Ambrosia Salad Fruit Salad Recipes

QUICK AMBROSIA FRUIT SALAD

Quick Ambrosia Fruit Salad image

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

AMBROSIA SALAD (THE BEST FRUIT SALAD)

Ambrosia Salad (The BEST Fruit Salad) image

Provided by insanelygood

Categories Recipes

Number Of Ingredients 6

Ingredients

3 (20 oz) cans crushed pineapple (drained)
4 (15 oz) cans mandarin oranges (drained)
1 (8 oz) container of Cool Whip
1 (8 oz) container of sour cream
1 (10.5 oz) package miniature marshmallows
3/4 cup shredded coconut (or to taste)

Steps:

Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

Nutrition Facts : Calories 200 cal

AMBROSIA SALAD

Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

SARAH'S AMBROSIA FRUIT SALAD

Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories Salad Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

Ingredients

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

AMBROSIA FRUIT SALAD

Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

AMBROSIA FRUIT SALAD

Ambrosia Fruit Salad image

My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. -Colleen Belbey, Warwick, Rhode Island

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed fresh pineapple
2 large navel oranges, peeled and sectioned
1-1/2 cups green grapes
1 cup miniature marshmallows
1 large banana, sliced
1/2 cup sweetened shredded coconut
1/4 cup chopped almonds
3/4 cup vanilla yogurt
Toasted sweetened shredded coconut, optional

Steps:

Combine the first seven ingredients; gently fold in yogurt. Refrigerate until serving. If desired, top with toasted coconut.

Nutrition Facts : Calories 229 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.

AMBROSIA SALAD WITH FRUIT COCKTAIL

Ambrosia Salad with Fruit Cocktail image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g

5-INGREDIENT AMBROSIA FRUIT SALAD

5-Ingredient Ambrosia Fruit Salad image

This recipe is from the "Betty Crocker New Picture Cook Book" that I received as a wedding present in 1964. This book is so used the front cover is now missing and pages have many happy stains. This is our favorite Ambrosia Salad served at our Holiday meals.

Provided by kingkreg

Categories Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (13 ounce) can pineapple chunks, drained
1 cup flaked coconut
1 cup marshmallows or 1 cup miniature marshmallow
1 cup sour cream or 1/2 cup whipping cream

Steps:

If using whole marshmallows - cut in quarters.
If using Whipping Cream -the 1/2 cup must be whipped before mixing with other ingredients.
Mix all ingredietns. Chill several hours or overnight.

Nutrition Facts : Calories 229.5, Fat 11.8, SaturatedFat 8.2, Cholesterol 19.9, Sodium 79.4, Carbohydrate 31.8, Fiber 2.8, Sugar 25.7, Protein 2.1

HOLIDAY AMBROSIA SALAD

Holiday Ambrosia Salad image

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

Ingredients

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

AMBROSIA FRUIT SALAD

Ambrosia Fruit Salad image

Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time shown is for chilling.

Provided by Mary Scheffert

Categories Fruit

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can sweetened condensed milk (can use reduced fat or fat free)
1 cup sour cream (can use reduced fat or fat free)
1/2 cup lime juice
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments, drained
1 1/2 cups grapes, halved
1 medium banana, sliced (optional)
1 cup sweetened flaked coconut
1 cup miniature marshmallow
1/2 cup maraschino cherry, halved, well-drained & patted dry
1/2 cup nuts, chopped, for garnish (optional)

Steps:

In a large bowl, combine sweetened condensed milk, sour cream & lime juice; mix well. Stir in the remaining ingredients (except cherries & nuts); cover & chill at least 3 hours or overnight. To prevent cherries from "bleeding", fold them gently into the salad just before serving, and top with chopped nuts if desired.
Salad may also be frozen and served like ice cream.

Nutrition Facts : Calories 386.8, Fat 14.7, SaturatedFat 10.2, Cholesterol 29.5, Sodium 116.1, Carbohydrate 61.9, Fiber 2.1, Sugar 55, Protein 6.2

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