Swiss Barley Soup Gerstensuppe Recipes

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP)

Bunder Gerstensuppe (Swiss Barley Soup) image

This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.

Provided by Outta Here

Categories Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, peeled and finely chopped
1 large leek, washed and finely chopped (white part only)
3 medium carrots, peeled and finely diced
3 stalks celery, finely diced (including leaves)
1 bay leaf
5 ounces smoked bacon, diced
8 cups chicken stock (or vegetable stock)
3/4 cup pearl barley
2 medium russet potatoes, peeled and diced
salt and pepper, to taste
1 cup cream
fresh parsley, chopped (for garnish)

Steps:

Heat butter and olive oil in a soup kettle over medium-high heat.
Add onion and leek and cook until they begin to soften, about 10 minutes.
Add the carrots, celery, bay leaf and bacon and lower heat to medium. Cook for 10 minutes, stirring occasionally.
Add stock, barley and potatoes. Simmer for 1 hour.
Add salt and pepper to taste. Stir in cream and bring back to heat, without boiling.
Ladle into bowls and garnish with parsley.

Nutrition Facts : Calories 911.8, Fat 52.3, SaturatedFat 22.7, Cholesterol 135, Sodium 1597.1, Carbohydrate 78, Fiber 10.8, Sugar 13.5, Protein 33.7

SWISS BARLEY SOUP--GERSTENSUPPE

Swiss Barley Soup--Gerstensuppe image

This recipe comes from a Time Life World Cookbook, published in 1970. I searched for soups like this but didn't find any with the ham hock, leeks and cream all in one recipe. Cooking time includeds simmering time. Posted For ZWT.

Provided by Chef Jean

Categories European

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup pearl barley
1 lb smoked ham hock
1 teaspoon salt
1/2 teaspoon black pepper, ground
2 1/2 quarts water, cold
1 cup leek, finely chopped, white and green parts
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1 baking potato, medium, peeled and finely chopped
1 cup heavy cream

Steps:

Combine barley, hocks, salt, pepper, water in large pot. Bring to a boil over high heat. Reduce heat, cover pot partially and simmer for 45 minutes.
Add the leeks, celery, onion and potato and simmer for 30 minutes or until barly and veggies are tender.
Remove and discard ham hocks. While stirring pour in cream and simmer to heat soup thoroughly.
Seaon to taste and serve.

Nutrition Facts : Calories 393.9, Fat 22.9, SaturatedFat 11.9, Cholesterol 123.8, Sodium 475.5, Carbohydrate 22.3, Fiber 3.7, Sugar 1.7, Protein 24.6

More about "swiss barley soup gerstensuppe recipes"

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP) RECIPE

bunder-gerstensuppe-swiss-barley-soup image

2013-12-09 Ingredients. Add to Shopping List. 2 tablespoons unsalted butter. 2 tablespoons olive oil. 1 yellow onion (medium onion, peeled and finely …
From recipezazz.com
5/5 (3)
Calories 764 per serving
Servings 4

See details

RECIPE - SWISS BARLEY SOUP (GERSTENSUPPE) - FOOD …

METHOD. Soak barley overnight in cold water in the fridge. Melt butter over a low heat, add onion and a good pinch of salt and cook, covered, without …
From food-wine-travel.com
Estimated Reading Time 2 mins

See details

GERSTENSUPPE RECIPE • 5 TIPS FOR COOKING SWISS BARLEY SOUP

2020-11-25 Melt the butter in a large stock pot. Toast the barley in the butter. Add diced vegetables and saute until soft, about 5 mins. Add water, bouillon, …
From swissfamilyfun.com
4.3/5 (7)
Estimated Reading Time 5 mins
Servings 4
Total Time 1 hr 45 mins

See details

AUSTRIAN PEARL BARLEY SOUP (BüNDNER GERSTENSUPPE)

2015-07-06 Add onion, celery, carrots and leek, chop 3 sec/speed 7 set aside.. Add speck/bacon. saute 3min/Varoma/speed 1.. Return vegetable mix, add butter and oil and saute 3min/Varoma/speed 1. Add diced potato and parsnip, 1 bayleaf, 100g of pearl barley, 2 tablespoons of Chicken Stock Paste (vegetable stock paste will work) and 900g of water.
From recipecommunity.com.au

See details

GRAUBüNDEN BARLEY SOUP | SWITZERLAND TOURISM

Add the barley, heat a little longer. Add the stock, cover and bring to the boil. Reduce heat and simmer for approx. 1 hour. Season. 2. Prepare soup approx. 1 day in advance; allow to cool and keep in fridge, covered. Prepare soup without the Graubünden air-dried meat. Serve the meat (or smoked tofu chopped in small pieces) separately with the ...
From myswitzerland.com

See details

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP) | BARLEY SOUP, SOUP …

Jan 26, 2015 - Leeks, onions, carrots and celery are sautéed to form a base for this comforting soup. Bacon, barley and potatoes bulk it up and a bit of cream is added at the end for richness. Bacon, barley and potatoes bulk it up and a bit of cream is added at the end for richness.
From pinterest.com

See details

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP) RECIPE - TEXTCOOK

salt and freshly ground black pepper; 4 cloves garlic, finely chopped; 30g/1oz dried ceps, soaked for ½ hour in 290ml/½ pint very hot water; 225g/8oz Puy lentils, washed
From textcook.com

See details

4 MOST POPULAR SWISS SOUPS - TASTEATLAS

2021-01-13 Add to list. Soledurner wysüppli is a traditional Swiss wine soup originating from Solothurn. It's usually made with a combination of white wine, butter, shallots, carrots, leeks, chicken stock, cream, egg yolks, salt, and chives. The shallots, leeks, and carrots are sautéed in butter, then covered with stock and white wine and brought to a boil.
From tasteatlas.com

See details

GERMAN BARLEY SOUP RECIPE ~ OMA'S GRAUPENSUPPE

Servings: Makes 8 servings. Ingredients: 1 onion, diced; 1 - 2 tablespoons oil; 8 ounces lean bacon, diced; 8 ounces pearl barley; 2½ quarts (10 cups) broth
From quick-german-recipes.com

See details

BUNDER GERSTENSUPPE SWISS BARLEY SOUP RECIPE - WEBETUTORIAL

Bunder gerstensuppe swiss barley soup is the best recipe for foodies. It will take approx 100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bunder gerstensuppe swiss barley soup at your home.. Bunder gerstensuppe swiss barley soup may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com

See details

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP) - BIG FLAVORS FROM A TINY …

2014-09-25 fresh parsley, chopped (for garnish) 1 Heat butter and olive oil in a soup kettle over medium-high heat. 2 Add onion and leek and cook until they begin to soften, about 10 minutes. 3 Add the carrots, celery, bay leaf and bacon and lower heat to medium. Cook for 10 minutes, stirring occasionally. 4 Add stock, barley and potatoes.
From bigflavorstinykitchen.com

See details

9 TRADITIONAL SWISS SOUPS TO TRY THIS AUTUMN - LITTLE ZURICH KITCHEN

2016-10-14 Wash and cut 300g of vegetables, add them to the onion and cook the mixture in 5dl of vegetable, chicken or beef stock for 15 minutes. Using a blender, purree the mixture. Put it back into the pan and add 2 tbsps of crème fraiche or 1dl of cream. Season with salt and pepper.
From littlezurichkitchen.ch

See details

HOW TO MAKE SWISS BARLEY SOUP (BüNDNER GERSTENSUPPE)! @MEX …

This video shows you how to make a traditional Swiss Barley Soup called Bündner Gerstensuppe. It is super easy to make and tastes delicious. In Switzerland t...
From youtube.com

See details

SWITZERLAND: ENGADINE BARLEY SOUP (ENGADINER GERSTENSUPPE)

MMMMM----- Recipe via Meal-Master (tm) v7.01 Title: Engadiner Gerstensuppe / Engadine Barley Soup Categories: Soups, Swiss Servings: 4 8 oz Ham or smoked tongue 8 oz Stewing beef 5 1/2 oz Barley 2 oz Haricot beans 8 oz Diced potatoes 1 Small cabbage 3 T Cream 1 oz Flour Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer …
From europeancuisines.com

See details

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP) RECIPE - RECIPEZAZZ.COM

This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired. Recipe Categories . Course. Appetizers (3032) Beverages (2089) Breakfast (2568) Desserts (5696) Dinner (11647) Lunch (6810) Ingredient. Beef (3315) Pasta (1870) Pork (3395) Poultry (4000) Salmon (489) Cuisine. Asian (1118) Indian (419) Italian (1616) Mexican (1185) …
From recipezazz.com

See details

SWISS BARLEY SOUP (BüNDNER GERSTENSUPPE) - TASTEATLAS

This nourishing Swiss barley soup has origins in the alpine Canton of Graubünden. Traditionally, it is made with pearl barley, stock, carrots, potatoes, celery, white cabbage, leeks, dried or smoked meat, and cream. Although the soup is not difficult to prepare, it is quite time-consuming in order to bring out all of the flavors.
From tasteatlas.com

See details

RECIPE - SWISS BARLEY SOUP (GERSTENSUPPE) - FOOD WINE TRAVEL …

Jul 31, 2017 - Swiss barley soup is a sustaining dish full of vegetables and cured meat, that’s more a meal than a soup. This version, Bündner Gerstensuppe, from Grisons This version, Bündner Gerstensuppe, from Grisons
From pinterest.com.au

See details

SWISS BüNDNER GERSTENSUPPE (BARLEY SOUP) RECIPE - PINTEREST

Swiss Bündner Gerstensuppe (Barley Soup) Recipe. 1 rating. Key Ingredient Recipes . 415k followers . Healthy Chicken Dinner ... Recipe Austrian Pearl Barley Soup (Bündner Gerstensuppe) by Mwa5 - Recipe of category Soups. M. Toni Muir. Recipes to Cook. Deep Dish Pizza Crust Recipe. Pizza Salami. Weight Gain Meal Plan . Soul Food. Superfood. Meal …
From pinterest.com

See details

BüNDNER GERSTENSUPPE (GRAUBüNDEN BARLEY SOUP ... - LITTLE ZURICH …

2017-11-19 Method. Wash and chop all vegetables in small cubes (potatoes, carrots, celery) or slices (leek, cabbage). Gently fry all vegetables except the leek in the oil. Add the leek, barley, stock powder and 2.5l water. Cook for 2 hours. Then add the cold meat (in thin slices) and gently cook for another 10 minutes. Add salt and pepper to taste and the ...
From littlezurichkitchen.ch

See details

BARLEY SOUP, GERSTENSUPPE FROM SOUTH TYROL, RECIPES & SPECIALITIES

Chop the onion and roast it in the butter. Then add the vegetables and the barley and let it roast. Then add the soup and the bay leaf. Cook for 1 hour. At this point chop the bacon and the potatoes, add to the pot and cook for another 20 minutes. Add salt and pepper to your taste.
From south-tirol.com

See details

BüNDNER GERSTENSUPPE - HELVETIC KITCHEN

2017-03-03 100 g pearl barley. 1.5 litre stock. salt, pepper, and nutmeg to taste. splash of cream. Chop the leek, carrots, celery root, bacon, and bündnerfleisch. In a large pot over medium heat melt the butter, then add the vegetables, meat, and pearl barley. Fry this for about 5-10 minutes, then add the stock. Bring to a boil, then simmer for 1 hour.
From helvetickitchen.com

See details

OMA'S BEEF BARLEY SOUP RECIPE ~ RINDFLEISCH GERSTENSUPPE

Cut the beef into ½-inch cubes. In a large stock pot, brown the beef in the olive. Stir in water (preferably hot or boiling), bouillon cubes, barley, salt, bay leaves, and some freshly ground pepper. Bring to boil. Cover, reducing heat to a simmer. Simmer about 1 hour.
From quick-german-recipes.com

See details

SWISS MOUNTAIN BARLEY SOUP (GRAUBüNDER GERSTENSUPPE)

2020-05-04 • For a vegetarian soup, use vegetable bouillon and do not add meat • Gerstensuppe with Sausages (Würstli): prepare the Gerstensuppe, but leave out the Bündnerfleisch and cream. 20 Min. before the end of the cooking time, add 2 Rauchwürste (250 g) or 4 Wienerli and simmer on low. Place the soup in bowls with chopped sausages on top ...
From busyfamilyrecipebox.com

See details

TIPS-RECIPES: SWISS GERSTENSUPPE (BARLEYSOUP)

2008-08-01 Swiss Gerstensuppe (Barleysoup) Ingredients 1 tablespoon butter 105g field garlic, slitted 150g carrots, diced 170g celery, diced 100g bacon bits or Air-dried beef from the Grisons, diced 120g pearl barley 1 onion 1 veal-tootsie 1.5 liter water 2 tablespoon bouillon salt, pepper How to make Swiss Gerstensuppe (Barleysoup) So.. my mum asked if I could make the …
From tips-recipes.blogspot.com

See details

SWISS BARLEY SOUP (GERSTENSUPPE) RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

SWISS GERSTENSUPPE (BARLEYSOUP) RECIPE | SWISS RECIPES, AUSTRIAN ...

Feb 28, 2013 - NibbleDish - Free recipes for any occasion, whether you're cooking a holiday feast or a casual dinner for one. Check out our recipes and start cooking!
From pinterest.ca

See details

SWISS BARLEY SOUP – HOW TO MAKE IT HEALTHY AND DELICIOUS

Add salt and pepper to taste. Stir in the half and half. Allow the half and half to cook through for 1-2 minutes, without boiling. Then remove the pot from heat. The soup is almost ready! Stir in the half and half. Ladle the soup into bowls. Garnish with parsley and serve! Warm and delicious Swiss Barley Soup.
From noshnourishwander.com

See details

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP) RECIPE

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

BARLEY SOUP - GERSTENSUPPE – TEAWEA – HERITAGE

Instructions. gather ingredients together. dice onions and saute with butter and olive oil. peal and dice vegetables. add diced vegetables to sauteed onions. Add the stock, along with the diced meat and barley grain. Cover until boils, then lower to simmer and cook with lid on for 1 hour.
From teawea.com

See details

CREAMY BüNDNER GERSTENSUPPE WILL KEEP YOU WARM ON COLD WINTER …

2015-01-14 Bündner Gerstensuppe (Pearl Barley Soup) Heat the butter and oil in a pan. Add the onion and leek and fry gently on low heat for 10-15 minutes. Then add the carrots, celery, celeriac, bay leaf and speck/bacon and continue frying on medium heat for 10-15 minutes, stirring occasionally. Add the stock, barley and potatoes and simmer gently for ...
From creativelivinggeneva.com

See details

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP) - SOUP RECIPES

This recipe serves 4. One serving contains 904 calories, 25g of protein, and 55g of… One serving contains 904 calories, 25g of protein, and 55g of… Bunder Gerstensuppe (Swiss Barley Soup) might be just the main course you are searching for.
From fooddiez.com

See details

VEGETABLE BARLEY SOUP WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD

2013-03-12 An easy and delicious recipe for Vegetable Barley Soup with step-by-step photos. It is a popular soup in the Swiss alps, called Gerstensuppe in German. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting. Recipe adapted from River Cottage Veg Everyday by Hugh Fearnley-Whittingstall
From eatlittlebird.com

See details

SWISS BARLEY SOUP – HOME SWEET DREAMING

2016-04-20 2 green onions; 1/2 cup of barley; 1-2 leeks, depending on size, white and light green parts only, cleaned and cut; 3 to 4 carrots, cut into rounds
From homesweetdreaming.com

See details

(QUICK) SWISS BARLEY SOUP – FAMILY MATTERS SWITZERLAND

2013-11-01 Let the pressure cooker cool down on its own. When the pressure indicator rings disappear, carefully open the pot and transfer (dump) everything into the large soup pot. Heat the soup pot and add the 2 stock cubes and the chives, stirring occasionally. Season with some freshly ground pepper and some Aromat to taste.
From familymattersswitzerland.ch

See details

GRISON BARLEY SOUP "BüNDNER GERSTENSUPPE” A HEARTY TRADITIONAL …

2022-01-30 The heart-warming Swiss soup during the cold days in Hong Kong Grison Barley Soup, called “Bündner Gerstensuppe”, used to be an ideal meal during the long and cold winter days in Switzerland. To this day, it hasn't lost a bit of its popularity. The main ingredients of rich and hearty soup are barley, lots of vegetables, such as carrots and celery, as well as kidney …
From swisshouse-shop.com

See details

SWISS BARLEY SOUP (BüNDNER GERSTENSUPPE) - MEX MUNDO | RECIPE

Feb 12, 2020 - This famous Swiss soup is wonderfully rich and filling, containing barley, various vegetables and cured smoked pork chops. A popular lunch while skiing. A …
From pinterest.co.uk

See details

SWISS BARLEY SOUP (BUNDER GERSTENSUPPE) RECIPE | EAT YOUR BOOKS

Swiss barley soup (Bunder gerstensuppe) from High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World (page 61) …
From eatyourbooks.com

See details

BUNDER GERSTENSUPPE (SWISS BARLEY SOUP) | BARLEY SOUP, SOUP …

Dec 8, 2015 - Leeks, onions, carrots and celery are sautéed to form a base for this comforting soup. Bacon, barley and potatoes bulk it up and a bit of cream is added at the end for richness. Bacon, barley and potatoes bulk it up and a bit of cream is added at the end for richness.
From pinterest.fr

See details

HOW TO MAKE A SWISS BARLEY SOUP CALLED BüNDNER GERSTENSUPPE

Print out the recipe at https://KumaLink.com/soupThis hearty soup is served in mountain restaurants all over the Swiss Canton Graubünden. Thick with barley, ...
From youtube.com

See details