Blend Chill Strawberry Salsa Recipes

STRAWBERRY SALSA

Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

CONTEST-WINNING STRAWBERRY SALSA

Contest-Winning Strawberry Salsa image

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children-all daughters-are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2-1/2 cups finely chopped fresh strawberries
1 cup chopped green pepper
2 tablespoons chopped green onions
2 tablespoons minced fresh parsley
1/3 cup prepared Catalina salad dressing
Dash hot pepper sauce
Pepper to taste
Tortilla chips

Steps:

In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

EASY STRAWBERRY SALSA

Easy Strawberry Salsa image

My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. -Dianna Wara, Washington, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 cups chopped seeded tomatoes (about 4 large)
1-1/3 cups chopped fresh strawberries
1/2 cup finely chopped onion (about 1 small)
1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and finely chopped
1/3 cup chopped sweet yellow or orange pepper
1/4 cup lime juice
1/4 cup honey
4 garlic cloves, minced
1 teaspoon chili powder
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

BALSAMIC STRAWBERRY SALSA

Balsamic Strawberry Salsa image

I first tried this at a wedding shower and every one of the guests (including myself) begged for the recipe. Don't let the seemingly odd combination of strawberries and tomatoes throw you off, it is delicious. I make this to take to showers, dinner parties, picnics--anywhere where people will be snacking. I NEVER have leftovers. A wonderful alternative for those who don't like "hot" salsas.

Provided by Susan K

Categories Sauces

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 pints cherry tomatoes or 2 pints grape tomatoes, diced
1 pint strawberry, diced
8 green onions with tops, chopped
1/4 cup cilantro, chopped
6 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt

Steps:

Mix diced tomatoes, strawberries, green onions, and cilantro in a medium bowl.
In a small bowl, whisk together olive oil, vinegar, and salt.
Pour over vegetable mixture and toss till evenly coated.
Cover with lid or plastic wrap and let chill for at least one hour.
Serve with tortilla chips (I prefer white corn).

Nutrition Facts : Calories 162.8, Fat 13.9, SaturatedFat 1.9, Sodium 203.1, Carbohydrate 10, Fiber 2.9, Sugar 5.9, Protein 1.6

EASY BLENDER SALSA

Easy Blender Salsa image

My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.

Provided by KELLYDP

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 45m

Yield 28

Number Of Ingredients 6

Ingredients

2 (14.4 ounce) cans diced tomatoes
1 jalapeno chile, seeds and ribs removed
½ yellow onion, quartered
½ bunch cilantro leaves
1 tablespoon fresh lemon juice, or to taste
salt to taste

Steps:

Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g