Cashew Mac And Peas Recipe By Tasty

CASHEW MAC AND PEAS RECIPE BY TASTY

Steps:

• Add potatoes, carrot, and onion to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
• Remove boiled vegetables from water and reserve 1½ - 2 cups (355 - 470 ml) of the water.
• Add potatoes, carrot, onion, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
• Pour vegetable puree over the macaroni and stir in green peas before serving.
• Enjoy!

SNOW PEAS WITH CASHEWS

Steps:

• In nonstick skillet, cook sesame seeds over medium-high heat, stirring, until lightly toasted, 1-2 minutes.
• Remove from skillet.
• In same skillet, melt butter over medium-high heat.
• Add ginger, garlic and pepper; cook 30 seconds.
• Add snow peas and juice; bring to a boil.
• Cook, stirring often, until snow peas are just tender, 3-4 minutes.
• Toss with cashews; sprinkle with sesame seeds.

CASHEW PEA SALAD

Steps:

• For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour. , In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons dressing (refrigerate remaining dressing); mix well. Fold into the pea mixture. Just before serving, stir in bacon and cashews. If desired, serve on lettuce with a tomato garnish.