Dairy Free Halloween Black Cake Recipes
DAIRY-FREE HALLOWEEN BLACK CAKE
A black cake made with pumpkin puree and with lots of cocoa and chocolate and coffee. Mix and bake in the same cake pan. Enjoy with a whipped pumpkin icing!
Provided by Pegasus
Categories Pumpkin Cake
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt together in a 9-inch cake pan. Add cold brew, pumpkin puree, oil, and vanilla extract and mix thoroughly. Stir vinegar in until just combined.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 58.7 g, Fat 9.4 g, Fiber 4.6 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 665.1 mg, Sugar 34.6 g
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