Kate Smith Coffee Cake Recipes

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KATE SMITH COFFEE CAKE



Kate Smith Coffee Cake image

When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this wonderful coffee cake and dutifully following the recipe the cooks used. Years later, seeing Kate Smith on television, I realized that I had been making one of the singer's own favorite recipes from her cookbook! -Ruth Nast, Waterford, Connecticut

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 large egg, room temperature
1/4 cup butter, melted
1/3 cup 2% milk
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup bran flakes, crushed
TOPPING:
2 teaspoons butter, softened
2 tablespoons brown sugar
1/3 cup bran flakes, crushed

Steps:

  • In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round ovenproof skillet or 8-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Serve warm.

Nutrition Facts : Calories 253 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 406mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

KATE SMITH COFFEE CAKE



Kate Smith Coffee Cake image

I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 11

1 egg
¼ cup butter or margarine, melted
⅓ cup milk
1 cup all-purpose flour
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup crushed bran flakes cereal
2 teaspoons butter or margarine, softened
2 tablespoons brown sugar
⅓ cup bran flakes, crushed

Steps:

  • In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 35 g, Cholesterol 55.8 mg, Fat 10.4 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 373.3 mg, Sugar 14.7 g

KATE SMITH COFFEE CAKE



Kate Smith Coffee Cake image

I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 11

1 egg
¼ cup butter or margarine, melted
⅓ cup milk
1 cup all-purpose flour
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup crushed bran flakes cereal
2 teaspoons butter or margarine, softened
2 tablespoons brown sugar
⅓ cup bran flakes, crushed

Steps:

  • In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 35 g, Cholesterol 55.8 mg, Fat 10.4 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 373.3 mg, Sugar 14.7 g

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