Silky Way Candy Bars Recipes

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HOMEMADE MILKY WAY CANDY BARS



Homemade Milky Way Candy Bars image

Make and share this Homemade Milky Way Candy Bars recipe from Food.com.

Provided by The Scone

Categories     Candy

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups marshmallow cream
1 cup chocolate chips, melted
1/4-1/2 lb dipping chocolate (or chocolate chips)

Steps:

  • Combine marshmallow cream and melted chocolate chips in a mixing bowl.
  • Gently fold until thoroughly incorporated.
  • Let stand, uncovered, for 15 minutes.
  • With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
  • (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
  • Dip bars into melted chocolate, and place back on cookie sheet.
  • Put in freezer for about 10 minutes, or until chocolate sets.
  • Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
  • Press peanuts into caramel, then harden bars in freezer for 5 minutes.
  • Dip in chocolate according to the above instructions.

MILKY WAY CRISPY BARS



Milky Way Crispy Bars image

What's not to love about the combination of candy bars and Rice Krispie bars? These give you the crunch of chopped pecans, too. -Phyl Broich-Wessling, Garner, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

6 cups Rice Krispies
1 cup chopped pecans
6 Milky Way candy bars (2.05 ounces each), chopped
3/4 cup butter, cubed
1/2 cup white baking chips
1/2 teaspoon shortening

Steps:

  • In a large bowl, combine cereal and pecans; set aside. In a large microwave-safe bowl, combine candy bars and butter. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until smooth, stirring once. Stir into cereal mixture., Transfer to a greased 13-in. x 9-in. pan; press down firmly. In a microwave, melt chips and shortening; stir until smooth. Drizzle over top. Cool. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 196 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

SILKY WAY CANDY BARS



Silky Way Candy Bars image

If you like milky way candy bars, this is for you.

Provided by Eve Peterson @mumm6

Categories     Candies

Number Of Ingredients 6

12 ounce(s) milk chocolate chips
3 tablespoon(s) water
1 1/2 cup(s) marshmallow cream
40 - soft store bought caramels, unwrapped
2 tablespoon(s) cream
1 pound(s) chocolate candy coating, for dipping

Steps:

  • Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  • Place chocolate chips in a large microwave safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating.
  • Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
  • Place the unwrapped caramels in a microwave safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute. Stir until the caramel-cream mixture is smooth and well mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
  • Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave safe bowl and microwave it until melted, stirring after every minute to prevent overheating. Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool slightly.
  • While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
  • Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.

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