Dark Chocolate Macadamia Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE, CRANBERRY & MACADAMIA BROWNIES



Chocolate, cranberry & macadamia brownies image

Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Provided by Caroline Hire - Food writer

Categories     Dessert

Time 55m

Yield Cuts into 12 squares

Number Of Ingredients 9

150g dark chocolate , broken into chunks
200g butter
200g soft brown sugar
150g self-raising flour
40g cocoa powder , sifted
3 large eggs , beaten
50g dried cranberry
100g macadamia nut
60g cranberry sauce

Steps:

  • Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
  • Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
  • Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.

Nutrition Facts : Calories 399 calories, Fat 26 grams fat, SaturatedFat 12.6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 29 grams sugar, Fiber 1.8 grams fiber, Protein 4.7 grams protein, Sodium 0.5 milligram of sodium

CHOCOLATE MACADAMIA NUT BROWNIES



Chocolate Macadamia Nut Brownies image

Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.

Provided by bluemoon downunder

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 8

125 g butter, chopped
90 g semisweet dark chocolate squares, chopped coarsely
90 g milk chocolate pieces, chopped coarsely
1/2 cup raw brown sugar, firmly packed
2 tablespoons honey
2 eggs, beaten lightly
1 cup plain flour
2/3 cup macadamia nuts, chopped coarsely

Steps:

  • Preheat the oven to moderate.
  • Grease a deep 19cm-square cake pan, and cover the base with baking paper.
  • Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
  • Remove the pan from the heat.
  • Add the sugar and honey.
  • Stir in the lightly beaten eggs.
  • Sift the flour.
  • Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
  • Pour the mixture into the prepared pan.
  • Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
  • Cool the brownies in the pan, and cut into squares when cold.

DARK CHOCOLATE MACADAMIA BROWNIES



Dark Chocolate Macadamia Brownies image

Rich, moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day, you can use a cookie cutter to make an arrangement of heart-shaped, rich, chocolatey brownies to share with your sweet-toothed loved one

Provided by Kitty

Categories     Macadamia Nut Cookies

Time 55m

Yield 12

Number Of Ingredients 8

8 ounces dark chocolate, broken into pieces
⅔ cup butter
4 eggs, lightly beaten
½ cup sour cream
1 teaspoon vanilla extract
1 ½ cups superfine sugar (or granulated sugar, processed to fine texture in a food processor)
1 cup all-purpose flour
1 cup macadamia nuts, cut into quarters

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
  • In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
  • Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.

Nutrition Facts : Calories 451 calories, Carbohydrate 46.3 g, Cholesterol 94.3 mg, Fat 28.6 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 103.2 mg, Sugar 34.7 g

WHITE CHOCOLATE MACADAMIA BROWNIES



White Chocolate Macadamia Brownies image

Categories     Mixer     Chocolate     Nut     Dessert     Bake     Picnic     Macadamia Nut     Potluck     Double Boiler     Gourmet

Number Of Ingredients 10

6 ounces fine-quality or premium white chocolate, chopped
5 tablespoons unsalted butter, cut into pieces
2 large eggs
1 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup macadamia nuts, toasted lightly and chopped coarse
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
  • In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate mixture to room temperature.
  • In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into chocolate mixture just until batter is combined well. Stir in nuts and chocolate chips and spread batter evenly in pan.
  • Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

MACADAMIA CHIP BROWNIES



Macadamia Chip Brownies image

With two kinds of chocolate, plus the macadamia nuts, there's no need to frost these scrumptious bars! I like to make them for special occasions. I'm retired home economist and love to bake for fun and relaxation. Often, I share goodies with friends and families at our local Ronald McDonald House.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1/3 cup butter
4 ounces white baking chocolate, chopped
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped macadamia nuts
1/2 cup milk chocolate chips

Steps:

  • In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly, In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips. , Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 166 calories, Fat 9g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 90mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

DARK CHOCOLATE MOCHA BROWNIES



Dark Chocolate Mocha Brownies image

Dark chocolate is a favorite around our house, so these frosted brownies are a hit. I came up with this treat by reworking a recipe I've used for a long time. We have six children, and these brownies disappear so fast I sometimes wonder if I actually made a batch. -Linda McCoy, Oostburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 16

2 cups packed brown sugar
1 cup butter, melted
3 large eggs
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
6 ounces bittersweet chocolate, coarsely chopped
FROSTING:
1/4 butter, melted
3 tablespoons sour cream
2 teaspoons vanilla extract
2-3/4 to 3 cups confectioners' sugar
2 ounces grated bittersweet chocolate

Steps:

  • In a large bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture. Stir in chocolate. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, combine the butter, sour cream and vanilla until smooth. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate.

Nutrition Facts :

DARK CHOCOLATE MACADAMIA BROWNIES



Dark Chocolate Macadamia Brownies image

Rich, moist dark chocolate brownies that are ideal for Valentine's Day or any other special occasion...or for a night in front of the telly with the girls. For Valentine's Day, you can use a cookie cutter to make an arrangement of heart-shaped, rich, chocolatey brownies to share with your sweet-toothed loved one

Provided by Kitty

Categories     Macadamia Nut Cookies

Time 55m

Yield 12

Number Of Ingredients 8

8 ounces dark chocolate, broken into pieces
⅔ cup butter
4 eggs, lightly beaten
½ cup sour cream
1 teaspoon vanilla extract
1 ½ cups superfine sugar (or granulated sugar, processed to fine texture in a food processor)
1 cup all-purpose flour
1 cup macadamia nuts, cut into quarters

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
  • In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
  • Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.

Nutrition Facts : Calories 451 calories, Carbohydrate 46.3 g, Cholesterol 94.3 mg, Fat 28.6 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 103.2 mg, Sugar 34.7 g

DARK & WHITE CHOCOLATE MACADAMIA BARS



Dark & White Chocolate Macadamia Bars image

Make and share this Dark & White Chocolate Macadamia Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 45m

Yield 15-24 squares

Number Of Ingredients 10

12 ounces white chocolate
4 ounces bittersweet chocolate
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
10 tablespoons unsalted butter
3/4 cup sugar
3 eggs
3 teaspoons vanilla extract
3/4 cup chopped macadamia nuts, toasted

Steps:

  • Preheat oven to 325°. Grease a 9-inch square baking pan.
  • Line bottom of pan with parchment paper; set aside.
  • Chop 1/2 the white chocolate into very small pieces.
  • Chop remaining white chocolate and bittersweet chocolate into large chunks; set aside.
  • Sift flour, baking powder and salt.
  • Melt butter in a small saucepan--don't allow to bubble or color. Remove from heat and add finely chopped white chocolate. DON'T STIR, just set aside.
  • With mixer, beat sugar, eggs and vanilla until thick and lemon colored, about 5 minutes.
  • Lower speed and add the butter mixture; mix just to blend.
  • Add flour mixture and mix just until combined. Use rubber spatula to fold in chocolates and nuts.
  • Scrape the batter into the prepared pan.
  • Bake brownies until set, approx 30 minutes, until a toothpick in center clings moist crumbs. Just don't over bake.
  • Let cool about a 1 hour, then cut into squares.

Nutrition Facts : Calories 339.6, Fat 21.1, SaturatedFat 10.4, Cholesterol 65.8, Sodium 67.6, Carbohydrate 34.1, Fiber 0.9, Sugar 23.9, Protein 4.5

More about "dark chocolate macadamia brownies recipes"

CHOCOLATE MACADAMIA BROWNIES | DESSERT RECIPES
chocolate-macadamia-brownies-dessert image
2015-04-03 Heat the oven to 170C, gas 3. Melt the chocolate and butter in a heatproof bowl over a pan of gently simmering water. Set aside to cool. Whisk …
From womanandhome.com
4/5 (27)
Category Dessert
Email [email protected]
Total Time 40 mins


DARK CHOCOLATE MACADAMIA NUT BROWNIES - RECIPES
dark-chocolate-macadamia-nut-brownies image
2018-12-02 Step 1: Mix Dry and Wet Ingredients. Preheat oven to 350 degrees. Prepare a 9 x 5 bread loaf pan with parchment paper (see image). In a …
From lectinfreegourmet.com
Estimated Reading Time 3 mins


CHOCOLATE MACADAMIA BROWNIES | AFFORDABLE WHOLEFOODS
chocolate-macadamia-brownies-affordable-wholefoods image
2016-05-23 Method: Line a baking tin with baking paper and heat your oven to 180`C. Melt the dark chocolate with the butter in a medium size saucepan then remove from heat. Add the cocoa, raw sugar, eggs, salt and vanilla and whisk …
From affordablewholefoods.com.au


DOUBLE CHOCOLATE MACADAMIA BROWNIES — BELINDA …
double-chocolate-macadamia-brownies-belinda image
Makes 12-14 brownies . 90g roasted macadamias; 1/4 cup (35g) plain flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 225g good-quality dark chocolate, cut into chunks; 2/3 cup (150g) castor sugar; 180g unsalted butter, at room …
From belindajeffery.com.au


FUDGY CHOCOLATE MACADAMIA BROWNIES - RECIPE WINNERS
fudgy-chocolate-macadamia-brownies-recipe-winners image
Instructions. preheat oven to 180 c (355 f) on bake, not fan. line 27cm x 18cm (10 1/2 inch x 7 inch) slice tin with baking paper. melt butter over low heat. when butter is half melted add the chocolate, stir till completely melted and …
From recipewinners.com


RECIPE: MACADAMIA NUT BROWNIES | DAILY MAIL ONLINE
recipe-macadamia-nut-brownies-daily-mail-online image
2012-10-07 ♥ Preheat the oven to 170C/gas 3 and butter and line a 20cm • 8in square baking tin with baking parchment. ♥ Put the chocolate pieces in a heatproof bowl and set it over a
From dailymail.co.uk


DARK CHOCOLATE AND MACADAMIA BROWNIES - FOOD ACCORDING TO BREE
2014-05-15 Dark Chocolate and Macadamia Brownies. Preparation time 10 mins Cooking time 25 mins Difficulty Moderate Serves 9 people Meal course Baking Posted by oneandonly Posted on May 15, 2014. Print recipe. Facebook 0. Twitter 0. Pinterest 0. 200g good quality dark chocolate 125g unsalted butter 1 cup firmly packed brown sugar Pinch of salt 3 eggs 60g …
From foodaccordingtobree.com
Estimated Reading Time 40 secs


FUDGEY SALTED CARAMEL & MACADAMIA BROWNIES - BAKING IT UP TO YOU
2020-10-01 Preheat oven to 180C. Grease and line a 20cm baking tin. In a microwave proof bowl, add chocolate and butter. Loosely cover the bowl with cling film and microwave for 90 seconds – 2 minutes. Stir together the chocolate and …
From bakingituptoyou.com


RAW, NO BAKE CHOCOLATE BROWNIES - LIVING HEALTHY WITH CHOCOLATE
2013-04-16 Brownie: Using a food processor or a blender grind the almonds and pecans into course meal and place it in a bowl. Remove pits from dates and process until creamy. Combine the creamy dates with the ground almonds and pecans, cacao powder, vanilla and salt and mix to incorporate all ingredients. Line an 8x8 glass baking dish with parchment paper ...
From livinghealthywithchocolate.com


DECADENT CHOCOLATE BROWNIES - THERESCIPES.INFO
Decadent chocolate chilli brownies | Crush Magazine great crushmag-online.com. Method. Preheat the oven to 180 ºC. Melt the butter and chocolate together in the microwave and set aside to cool. Beat the eggs, castor sugar and coffee together until smooth and creamy.
From therecipes.info


WHITE CHOCOLATE MACADAMIA BLONDIES RECIPE - DINNER, THEN DESSERT
2022-02-09 Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. To your stand mixer add the butter and brown sugar and cream on medium speed until fluffy, about 1 minute. Add in eggs and vanilla extract until creamy. Add flour, baking powder, and salt until just combined. Stir in white chocolate chips and macadamia nuts.
From dinnerthendessert.com


TRIPLE CHOC MACADAMIA BROWNIE RECIPE | WOOLWORTHS
Step 2 of 4. Stir in chopped macadamia nuts, sifted flour, baking powder and cocoa and mix until well combined. Stir in melted dark chocolate and white & milk chocolate chips then spoon into prepared cake tin.
From woolworths.com.au


CHOCOLATE BROWNIES WITH MACADAMIA NUTS - CHRISTINA COOKS
Stir in milk to create a smooth, spoonable batter. Fold in chocolate chips and nuts until well-incorporated. Bake for 40 minutes for chewy brownies and 45-50 minutes for more cake-like brownies. Either way, the brownies should be set when touched in the center. While the brownies are done, make the glaze. Prepare the glaze by placing milk and ...
From christinacooks.com


HEAVENLY CHOCOLATE AND MACADAMIA BROWNIES | ALLRECIPES.COOKING
2002-03-12 100g macadamia nuts, roasted; 100g milk chocolate buttons; Icing sugar to dust; The instruction how to make Heavenly chocolate and macadamia brownies. Preheat oven to 180C. Line a square baking tin (23cm) with baking paper and set aside. Place butter and dark chocolate in a saucepan over a low heat and melt. When butter is almost at melting ...
From allrecipes.cooking


DARK CHOCOLATE AND MACADAMIA BROWNIES RECIPE - TELEGRAPH
2010-10-29 300g dark chocolate, 70 per cent cocoa solids 200g unsalted butter 4 free range eggs 200g caster sugar 30g cocoa powder 1 tsp bicarbonate of soda 60g whole macadamia nuts (grind the nuts in a blender)
From telegraph.co.uk


HAWAIIAN BROWNIES W/ FUDGE AND MACADAMIA NUTS | MEL'S KITCHEN …
2016-10-17 Stir in the flour and macadamia nuts together until just combined. Spread the batter evenly in the pan. Bake for 20-25 minutes until set and a toothpick comes out clean or with a few moist crumbs (add time as necessary if they take longer to bake). Remove the pan from the oven and let the brownies cool completely.
From melskitchencafe.com


DARK CHOCOLATE MACADAMIA BROWNIES RECIPE - TEXTCOOK
8 ounces dark chocolate, broken into piecesccc, 2/3 cup butterccc, 4 eggs, lightly beatenccc, 1/2 cup sour creamccc, 1 teaspoon vanilla extractccc, 1 1/2 cups superfine sugar (or granulated sugar, processed to fine texture in a food processor)ccc, 1 cup all-purpose flourccc, 1 cup macadamia nuts, cut into quartersccc,
From textcook.com


DARK CHOCOLATE MACADAMIA BROWNIES - AMERICAN RECIPES
In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
From fooddiez.com


CARAMILK MACADAMIA BROWNIES RECIPE RECIPE | BETTER HOMES AND …
Stir in combined eggs, sour cream and butter mixture. Gently stir through macadamias and half of the chopped Caramilk. Spread mixture into prepared pan, then press remaining Caramilk into the top. Sprinkle top with sea-salt flakes. Bake for 35-40 minutes, or until a skewer inserted comes out with little beads of mixture on it.
From bhg.com.au


CHOCOLATE MACADAMIA NUT BROWNIES - FEASTING IS FUN
2015-09-11 Place the pan in the middle of a preheated oven and bake for 30 – 40 minutes. The Chocolate Macadamia Nut Brownies are cooked when the top is set and shiny, there should still be a hint of wobble when you gently shake the pan. Always better to slightly undercook Brownies than overcook. Once cooked remove the Brownie pan from the oven.
From feastingisfun.com


BLONDIES WITH DARK CHOCOLATE AND MACADAMIA NUTS - TARTISTRY
2019-10-11 Once the cookie batter is smooth, the macadamia nut pieces and dark chocolate are folded in. The batter is spread evenly into the prepared baking pan and baked until the top is golden and the cookie dough is just set. Blondies with Dark Chocolate Chips and Macadamia Nuts. Once cooled the bars are cut into squares or rectangles for serving.
From tartistry.com


DARK CHOCOLATE MACADAMIA COOKIES - RECIPE - OH, THAT'S GOOD!
2014-03-22 Line a baking sheet with parchment paper and set aside. Grate the cold butter using a medium shrewd cheese grater. Keep refrigerated until ready to use. Whisk together the dry ingredients: the flour, baking powder, baking soda and salt. In a separate bowl, beat the grated butter with the sugars for 1 minute.
From ohthatsgood.com


CHOCOLATE MACADAMIA BROWNIES | KEEPRECIPES: YOUR UNIVERSAL …
100 g (3 1/2 oz) Naked Chocolat or good quality dark rich cocoa powder 1/2 cup (70g / 2 1/2 oz) wholemeal spelt flour 1/2 teaspoon sea salt 4 free range eggs – room temperature 1/2 cup salted roasted macadamia nuts or roasted walnuts, roughly chopped Ganache - optional to decorate
From keeprecipes.com


CHOCOLATE MACADAMIA BROWNIE - JIMMYWONGEATS
2020-04-26 Method. Heat oven to 160°c and line a square baking tin. Set up a pot of boiling water and in a heatproof bowl, place butter, chocolate and vanilla paste and sit it over the pot, stir until melted. In a separate bowl place your flour, cocoa powder, sugar, salt. Once the chocolate and butter is melted, place all dry ingredients in the bowl and ...
From jimmywongeats.com


DARK CHOCOLATE ALOHAMAC BROWNIES - SERENA BAKES SIMPLY FROM …
2013-12-16 Preheat oven to 325 degrees. Butter an 8"x8" pan with butter. To remove brownies easily for cutting line with parchment paper and butter parchment. Chop Hawaiian Host Dark Chocolate AlohaMacs. Add chopped AlohaMacs, sugar and butter to a large saucepan and stir over low heat until chocolate and butter are melted.
From serenabakessimplyfromscratch.com


DARK CHOCOLATE BROWNIES: PERFECTLY GOOEY AND CHEWY - CHOPNOTCH
2021-07-12 Instructions. Preheat oven to 350°F and grease an 8x12-inch baking pan, then line it with parchment paper and set aside. Combine oil, melted butter, and sugars in a medium-sized bowl, then beat in the vanilla and eggs for 1 or 2 minutes until the batter lightens in color.
From chopnotch.com


WHITE CHOCOLATE MACADAMIA BROWNIES - JUST SO TASTY
2019-05-13 Gently fold the flour into the batter. Stir in the chocolate chips and chopped macadamia nuts. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until the top looks set and an inserted toothpick comes out dry or with a few damp crumbs. Cool fully (at least 4 hours) before cutting into the brownies.
From justsotasty.com


CHOCOLATE MACADAMIA BROWNIE - AUSTRALIAN MACADAMIAS
Instructions. Preheat oven to 180°C. Melt chocolate and butter together over a low heat. Beat the eggs and sugar together until pale. Slowly pour the melted chocolate mixture into the egg mixture, beating until combined. Gradually fold the flour into the chocolate and egg mixture, stirring until completely combined, then fold in the macadamias ...
From australian-macadamias.org


OVER-THE-TOP CHOCOLATE AND MACADAMIA BROWNIES - FOOD TO LOVE
2010-01-31 275 gram dark chocolate, chopped finely; 150 gram butter, chopped; 2/3 cup (150g) caster sugar; 2 eggs, beaten lightly; 1 cup (150g) plain flour; 1/2 cup (75g) self-raising flour
From foodtolove.co.nz


GRAIN-FREE DARK CHOCOLATE BROWNIES WITH MACADAMIA NUTS
2015-03-30 Fold in your cacao and salt. Lastly, fold in the chocolate chips and macadamia nuts. Pour your mixture into your parchment lined brownie pan and bake in the oven for 30-35 minutes. Check your brownies after 30 minutes. They should be dense and fudgy, but a toothpick should come out clean when inserted into the center.
From soletshangout.com


DARK CHOCOLATE MACADAMIA BROWNIES POPULAR RECIPES
In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
From recipesenak.blogspot.com


SUPREME CHOCOLATE SAUCEPAN BROWNIES | RECIPES
Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan. 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not under bake. Cool completely in pan on wire rack.
From hersheyland.com


DARK CHOCOLATE BROWNIES - THE PIONEER WOMAN
2014-01-29 Preheat oven to 350 degrees. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes. Stir in sugar and vanilla until just combined.
From thepioneerwoman.com


CHOCOLATE COVERED MACADAMIA NUT - THERESCIPES.INFO
Amazon.com: chocolate covered macadamia nuts tip www.amazon.com. Hawaiian Host Alohamacs Dark Chocolate Covered Macadamia Nuts (1 Box) Dark Chocolate · 6 Ounce (Pack of 1) 925 $13 88 ($2.31/Ounce) FREE Shipping on orders over $25 shipped by Amazon More Buying Choices $8.99 (7 new offers) Multi Pack Mauna Loa Mountains Chocolate Covered …
From therecipes.info


DOUBLE CHOCOLATE AND MACADAMIA BROWNIES - COOK REPUBLIC
2009-05-18 1 cup dark chocolate bits; 3 eggs; 250 g dark couverture chocolate, roughly chopped; 250 g unsalted butter, roughly chopped; 1 cup macadamias, unsalted, roasted and roughly chopped; 1 tsp vanilla extract; 1 tsp liqueur, (Kahlua or Cointreau)
From cookrepublic.com


MACADAMIA NUT BROWNIES RECIPE - THERESCIPES.INFO
Macadamia Nut Brownies Recipe ... › white chocolate macadamia nut brownies › chocolate brownies with nuts One Pan Nut Brownies new www.yummly.com. dark chocolate, coconut oil, almond butter, maple ... See more result ›› See also : Macadamia Cookie Recipes From Scratch , White Chocolate Chip Macadamia Recipe 100. Visit site . Share this result ×. One Pan Nut …
From therecipes.info


DARK CHOCOLATE MACADAMIA BROWNIES - AMERICAN RECIPES
Dark Chocolate Macadamia Brownies could be an outstanding recipe to try. This recipe makes 13 servings with 423 calories, 5g of protein, and 28g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. 1 person found this recipe to be yummy and satisfying ...
From fooddiez.com


Related Search