Pineapple Carrot Slaw Recipes

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CABBAGE, CARROTS, PINEAPPLE SLAW



Cabbage, Carrots, Pineapple Slaw image

Sweet and tangy vegan slaw

Provided by Recipe Idea Shop/Lois Carter Crawford based on Moosewood Restaurant Recipe

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 7

4 cups thinly sliced cabbage ((about 1/2 a head; you can do this by hand or with a food processor))
4 medium carrots ((peeled and shredded))
1 large can pineapple chunks ((drained, or 1 cup fresh))
¼ cup lemon juice ((or juice of one lemon))
¼ cup orange juice ((or juice of one orange))
¼ teaspoon salt
⅓ cup olive oil

Steps:

  • Mix the cabbage, carrots, and pineapple.
  • In a separate bowl, whisk the remaining ingredients until well blended.
  • Pour this dressing mixture over the vegetable/fruit mixture and stir gently to coat.
  • Serve immediately or refrigerate until serving.

Nutrition Facts : ServingSize 1 cup, Calories 184 kcal

CARROT AND PINEAPPLE KING COLESLAW



Carrot and Pineapple King Coleslaw image

Make and share this Carrot and Pineapple King Coleslaw recipe from Food.com.

Provided by evelync

Categories     Pineapple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon grated onion
1 tablespoon lemon juice
1 teaspoon sugar
1 pinch salt
1 can pineapple chunk, drained
1 cup shredded carrot
2 cups shredded cabbage

Steps:

  • Mix and chill.

CARROT AND PINEAPPLE COLESLAW



Carrot and Pineapple Coleslaw image

My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly....

Provided by Tammy T

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 9

2/3 c mayonnaise
2/3 c sour cream
1 tsp grated onion
1 Tbsp lemon juice
2 tsp sugar
1 pinch salt
1 can pineapple chunk, drained (8 oz), can add more if you like. do not use crushed
1 c shredded carrot
2 c shredded cabbage

Steps:

  • 1. In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half) In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat. Chill for about an hour or two.

CARROT AND RAISIN SALAD WITH PINEAPPLE



Carrot and Raisin Salad With Pineapple image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

PINEAPPLE CARROT SALAD



Pineapple Carrot Salad image

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

Provided by Meredith

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Yield 5

Number Of Ingredients 6

½ cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
⅛ teaspoon salt

Steps:

  • Soak raisins in hot water for 30 minutes. Drain and dry.
  • In a mixing bowl, combine the raisins, pineapple and carrots.
  • Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 49.5 g, Cholesterol 3 mg, Fat 0.8 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 152.9 mg, Sugar 39.5 g

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