Flavorful Lemon Chicken Recipes

FLAVORFUL LEMON CHICKEN

Flavorful Lemon Chicken image

This easy and attractive meal is bound to become a staple in your home. Made with everyday ingredients, there's nothing complicated or fancy about this great find. -Elizabeth Hokanson, Arborg, Manitoba

Provided by Taste of Home

Categories Dinner

Time 4h35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
2 teaspoons chicken bouillon granules
1/4 cup boiling water
3 tablespoons lemon juice
1-1/2 teaspoons minced garlic
1-1/2 cups sour cream
2 teaspoons minced fresh parsley
Hot cooked brown rice, optional

Steps:

Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker. , In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook until heated through, about 15 minutes. Serve chicken with sauce and, if desired, rice.

Nutrition Facts : Calories 309 calories, Fat 14g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 509mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.

CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY

Chinese Take-Away-Style Lemon Chicken Recipe by Tasty image

Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour

Provided by Evelyn Liu

Categories Dinner

Yield 1 serving

Number Of Ingredients 16

Ingredients

¼ lb chicken breast, diced
½ lemon lemon zest
1 teaspoon garlic, crushed
1 tablespoon soy sauce
salt, to taste
pepper, to taste
½ cup flour
2 eggs, beaten
1 cup panko breadcrumbs
2 cups oil
¼ cup chicken stock
½ lemon lemon zest
1 lemon, juiced
4 tablespoons sugar
1 tablespoon water
½ tablespoon corn flour

Steps:

Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
In a medium-sized saucepan heat the oil to 325˚F (170°C),
Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
Add the chicken to the frying pan and coat with the lemon sauce.
Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
Enjoy!

CREAMY LEMON CHICKEN RECIPE BY TASTY

Creamy Lemon Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, flour, butter, olive oil, chicken stock, heavy cream, salt, pepper, lemon, lemon, fresh parsley

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 cup flour
1 ½ tablespoons butter
1 tablespoon olive oil
1 ¼ cups chicken stock
1 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
1 lemon, juiced
1 lemon, sliced
fresh parsley, for garnish

Steps:

On a cutting board, cut the chicken breasts in half, widthwise.
Lay chicken flat and season both sides with salt and pepper.
Gently coat the chicken pieces in the flour, shaking off any excess.
Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
Remove the chicken from the skillet and set aside.
Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
Add the rest of the stock and the cream and stir.
Season with salt and pepper, and add the lemon juice.
Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
Spoon the sauce over the chicken.
Remove from heat. Sauce will thicken as it cools.
Serve with parsley and extra sauce.
Enjoy!

Nutrition Facts : Calories 730 calories, Carbohydrate 49 grams, Fat 49 grams, Fiber 2 grams, Protein 29 grams, Sugar 6 grams

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