Bestofthebestsavannahredrice Recipes

SAVANNAH RED RICE

Savannah Red Rice image

Provided by Food Network

Time 50m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/4 pound salt pork, finely diced
1 small red pepper, diced
1 small green pepper, diced
1 rib celery, diced
1 medium onion, diced
2 cloves garlic, minced
2 cups long-grain white rice
2 cups crushed, canned whole tomatoes, undrained
2 tablespoons tomato paste
1 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper

Steps:

Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.

SAVANNAH RED RICE

Savannah Red Rice image

This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad.

Provided by Marty Hugo

Categories Rice

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
3 teaspoons creole seasoning
1/2 lb kielbasa, chopped
1 cup uncooked rice, , cooked and cooled

Steps:

Fry bacon until crisp and remove from pan and crumble.
In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.

Nutrition Facts : Calories 305.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 30.4, Sodium 613.1, Carbohydrate 34.9, Fiber 2.6, Sugar 5.5, Protein 9.3

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