Funky Bean Dip Fbd Recipes

BLACK BEAN DIP

Steps:

• Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

FUNKY BEAN DIP (FBD)

Steps:

• Preheat oven to 375 degrees F. Begin by browning ground beef. Drain and add package of taco seasoning and required amount of water stated on package. Cook until all water is gone, the less the better.
• While this is simmering, in your 8x8 or 9x9 baking dish combine refried beans, jalapenos, and onion. Save a handful of onions to garnish dish later. Allow some of the juice from the jalapenos to get in mixture for thinner consistency. Once meat is done add to mixture and mix well. Use spoon to spread evenly in baking dish.
• Place bean dip in oven and cook for 45 min or until bean dip begins to bubble. Remove from oven and sprinkle shredded cheese over top of bean dip, be generous. Sprinkle remainder of onion on top of cheese. Place back into oven to melt the cheese. Remove when melted, serve hot or warm.

BEAN DIP WITH A VEGETABLE FACE

Steps:

• In a food processor, combine beans, lemon juice, cumin, oregano and tomatoes and puree until smooth. Thin with a few tablespoons of water, if necessary, to get desired consistency. Season with salt and pepper. Spoon into a large shallow bowl and smooth with a spatula.
• Stick carrot, celery sticks and sprouts around the edges of 1/2 of the bowl to make "hair". Use tomatoes, broccoli, and cauliflower to make a face.

AMAZING BEAN DIP

Steps:

• In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
• Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

FUNKY BEANS

Steps:

• Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.
• Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.
• Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.

BEST BEAN DIP EVER

Steps:

• place 1 can drained beans in bottom of greased 9x11 pan,.
• add 1 can Rotel,.
• spread 1/2 container of sour cream over that,.
• cut 1 brick cream cheese in slices and place half over that,.
• empty 1/2 can of olives over that.
• sprinkle spices,.
• End with left over shredded cheese.
• repeat the whole process.
• Bake in 350* oven for about 30 mins, or till cheese is melted.
• Serve hot with"Scoops" chips.

BEAN DIP

Steps:

• 1. Soak the beans in salted water overnight.
• 2. Rinse and add new water to cover. In a 2-quart pot, boil the beans over high heat until tender, or 20 to 25 minutes. Drain the beans and mash them with the olive oil until you achieve a creamy texture.
• 3. Mix in the garlic and sage. Season with salt to taste. Serve cold.