Helado De Queso Recipes

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HELADO DE QUESO



Helado de Queso image

The light granular texture of this tasty ice cream is what makes me love it so much. Swirl in some cajeta toward the end of the churning or top it with some berries if you want to add a complementary flavor, though I think it is perfect just as it is.

Yield makes about 3 cups

Number Of Ingredients 6

1 1/2 cups whole milk
1/4 teaspoon pure vanilla extract
2/3 cup sugar
1/4 teaspoon salt
6 egg yolks
8 ounces requesón, queso fresco, or pot cheese, crumbled

Steps:

  • Combine the milk, vanilla, sugar, and salt in a small pot and bring to a boil over medium heat.
  • Whisk the egg yolks in a large heatproof bowl. Slowly whisk about half of the hot milk mixture into the yolks and stir rapidly. Return the mixture to the pot and cook over low heat, stirring continuously with a wooden spoon or heatproof spatula, until it is thickened and coats the back of a spoon, 10 to 15 minutes. Add the cheese and stir with a whisk until blended (you can use a hand or standing blender if you want it a little less grainy).
  • Chill over an ice bath, stirring, until cool. Refrigerate, covered, until completely cool, about 3 hours, and freeze in an ice cream maker according to the manufacturer's instructions.

HELADO DE CINCO



Helado de Cinco image

Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.

Provided by Soup Loving Nicole

Categories     World Cuisine     Latin American     Mexican

Time 8h30m

Yield 8

Number Of Ingredients 5

1 large ripe papaya
2 cups heavy whipping cream
1 cup packed dark brown sugar
5 teaspoons chili-lime seasoning (such as Tajin®)
2 cups chopped strawberries

Steps:

  • Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
  • Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
  • Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
  • Add chopped strawberries in the last 5 minutes of churning.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 34.1 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 13.7 g, Sodium 280.8 mg, Sugar 30.1 g

QUESO HELADO RECIPE - (4.3/5)



Queso Helado Recipe - (4.3/5) image

Provided by á-171937

Number Of Ingredients 8

3 Tazas de agua
3 latas de leche evaporada
3 latas de leche condensada
200 grs.de azúcar
200 grs de coco rallado
20 grs. De maicena Canela
4 yemas de huevo
Clavo

Steps:

  • 1. Poner a hervir el agua, sacarla del fuego y agregar todos los ingredientes menos las yemas. Llevar a fuego medio y dejar cocinar, después que rompa el hervor unos 10 minutos hasta que tome punto. 2. Sacar del fuego, agregar las yemas y mezclar. 3. Poner en molde y llevar al congelador.

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