Mrs Lyndon Johnsons Turkey Dressing Recipes

LADY BIRD JOHNSON'S TURKEY DRESSING

Lady Bird Johnson's Turkey Dressing image

The best cornbread dressing ever. I usually double or triple the recipe and take to all of our Thanksgiving meals. As written from the official webiste.

Provided by Sara C

Categories Winter

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium sized pan cornbread (I use 2 boxes of prepared Jiffy mix)
4 slices toasted bread, crumbled
1 stalk celery, chopped
3 large onions, chopped
6 eggs
1/4 cup butter
salt
pepper
sage
1 -2 cup pan drippings from turkey (I use packaged chicken broth to make ahead)

Steps:

Mix together cornbread and crumbled toast with stock.
Be sure to use enough stock so that it will not be stiff. (1-2 cups).
Add eggs and remaining ingredients.(spices to taste).
Bake slowly for one hour.(350°F).

Nutrition Facts : Calories 163.6, Fat 9.9, SaturatedFat 4.9, Cholesterol 173.9, Sodium 184.2, Carbohydrate 12.4, Fiber 1.2, Sugar 3.3, Protein 6.3

MRS. LYNDON JOHNSON'S TURKEY DRESSING

Mrs. Lyndon Johnson's Turkey Dressing image

Time 1h5m

Number Of Ingredients 10

Ingredients

medium-size pan of corn bread
4 slices toasted bread
1 stalk chopped celery
3 large onions, chopped
6 eggs
1/4 cup butter
salt
pepper
sage
stock from turkey

Steps:

Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly for one hour.

Nutrition Facts : Nutritional Facts Serves

MRS. LYNDON JOHNSON'S TURKEY DRESSING

Mrs. Lyndon Johnson's Turkey Dressing image

Time 1h5m

Number Of Ingredients 10

Ingredients

medium-size pan of corn bread
4 slices toasted bread
1 stalk chopped celery
3 large onions, chopped
6 eggs
1/4 cup butter
salt
pepper
sage
stock from turkey

Steps:

Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly for one hour.

Nutrition Facts : Nutritional Facts Serves

MRS JOHNSON'S PEACH PRESERVES

Mrs Johnson's Peach Preserves image

From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.

Provided by Dienia B.

Categories Low Protein

Time 2h

Yield 7 pints

Number Of Ingredients 6

Ingredients

4 cups sugar
1 cup water
1 teaspoon salt
1 tablespoon vanilla
1 tablespoon lemon extract
6 lbs peaches, ripe

Steps:

Peel and slice peaches. about 24 of them.
Bring sugar and water to a boil.
Cook for 5 minutes or till a syrup forms.
Skim off any foam.
Stir in peaches.
Return to a boil.
Watch for boiling over.
Boil for 5 minutes stirring constantly.
Remove from heat.
Skim off any foam.
Add extracts. add salt.
Fill clean sterilized jars.

Nutrition Facts : Calories 603.7, Fat 1, SaturatedFat 0.1, Sodium 334.6, Carbohydrate 151.6, Fiber 5.8, Sugar 146.9, Protein 3.5

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