Mrs Lyndon Johnsons Turkey Dressing Recipes
LADY BIRD JOHNSON'S TURKEY DRESSING
The best cornbread dressing ever. I usually double or triple the recipe and take to all of our Thanksgiving meals. As written from the official webiste.
Provided by Sara C
Categories Winter
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cornbread and crumbled toast with stock.
- Be sure to use enough stock so that it will not be stiff. (1-2 cups).
- Add eggs and remaining ingredients.(spices to taste).
- Bake slowly for one hour.(350°F).
Nutrition Facts : Calories 163.6, Fat 9.9, SaturatedFat 4.9, Cholesterol 173.9, Sodium 184.2, Carbohydrate 12.4, Fiber 1.2, Sugar 3.3, Protein 6.3
MRS. LYNDON JOHNSON'S TURKEY DRESSING
Time 1h5m
Number Of Ingredients 10
Steps:
- Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly for one hour.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S TURKEY DRESSING
Time 1h5m
Number Of Ingredients 10
Steps:
- Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly for one hour.
Nutrition Facts : Nutritional Facts Serves
MRS JOHNSON'S PEACH PRESERVES
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 7 pints
Number Of Ingredients 6
Steps:
- Peel and slice peaches. about 24 of them.
- Bring sugar and water to a boil.
- Cook for 5 minutes or till a syrup forms.
- Skim off any foam.
- Stir in peaches.
- Return to a boil.
- Watch for boiling over.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Skim off any foam.
- Add extracts. add salt.
- Fill clean sterilized jars.
Nutrition Facts : Calories 603.7, Fat 1, SaturatedFat 0.1, Sodium 334.6, Carbohydrate 151.6, Fiber 5.8, Sugar 146.9, Protein 3.5
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