EXTRA-GREEN GREEN GODDESS DIP
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Provided by Melissa Clark
Categories Condiment/Spread Milk/Cream Cocktail Party Picnic Super Bowl Quick & Easy Low Cal Basil Chive Party Watercress Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 13
Steps:
- Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Place bowl of dip in center of platter; surround with vegetables and chips.
CREAMY WATERCRESS DIP
Make and share this Creamy Watercress Dip recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- .In a food processor, pulse watercress and green onion until coarsely chopped.
- Add cream cheese and mayo and process until smooth. Season to taste with salt and pepper, pulse to blend.
- Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 554.4, Fat 49.1, SaturatedFat 23.4, Cholesterol 132.6, Sodium 671.7, Carbohydrate 20.9, Fiber 3.4, Sugar 8, Protein 13.3
WATERCRESS DIP
This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 121 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WATERCRESS DIP
Provided by Bob Morris
Categories easy, quick, dips and spreads, side dish
Time 10m
Yield About 2 quarts
Number Of Ingredients 3
Steps:
- Thoroughly wash and dry the watercress. Chop it roughly, then finely chop it in a food processor. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add watercress and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 286 milligrams, Sugar 3 grams
SPINACH-AND-WATERCRESS DIP
Spinach-watercress dip becomes a handheld salad when scooped up by lettuce leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Wash spinach; drain, but do not dry. Transfer to a large stockpot. Cover, and cook over medium-high heat, stirring occasionally, until wilted, about 5 minutes. Transfer to a clean kitchen towel, and squeeze out excess liquid. Let cool slightly; coarsely chop. Set aside.
- Heat oil in a medium saute pan over medium heat. Add onion, and cook, stirring occasionally, until soft and translucent, about 8 minutes. Transfer to a plate, and let cool slightly.
- Whisk together yogurt and lemon zest and juice in a medium bowl. Stir in spinach, onion, and watercress; season with salt and pepper. Garnish with watercress sprigs, and serve with lettuce leaves for dipping.
GRILLED ASPARAGUS WITH SOUTHERN COMFORT LEMON WATERCRESS DIP
Make and share this Grilled Asparagus With Southern Comfort Lemon Watercress Dip recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 13m
Yield 8 as an appetizer
Number Of Ingredients 10
Steps:
- Wash and trim the asparagus to remove the tough ends.
- Lemon Watercress Dip:.
- Whisk mayonnaise, Dijon, lemon juice, watercress and Southern Comfort in a small bowl until well blended.
- Refrigerate until ready for use.
- Now mix the marinade ingredients in a medium-sized bowl.
- Toss the asparagus in the marinade coating them well.
- Grill over medium-high heat for 2 - 3 minutes, just until tender crisp.
- Serve immediately with Lemon Watercress Dip.
Nutrition Facts : Calories 145.9, Fat 11.6, SaturatedFat 1.7, Cholesterol 7.6, Sodium 217, Carbohydrate 8.3, Fiber 0.5, Sugar 2.4, Protein 0.9
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