Grape And Feta Salad Recipes

GRAPE SALAD WITH FETA AND OLIVES

Steps:

• In a small bowl, combine the red wine vinegar, Dijon, olive oil, mint and salt and pepper to taste. Blend well. In a large bowl combine the remaining ingredients. Pour the dressing over, season with salt and pepper, toss and serve.

TOMATO FETA SALAD

Steps:

• Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

LENTIL SALAD WITH GRAPES AND FETA

Steps:

• In a small saucepan, bring water to a boil. Add lentils, reduce to a simmer, and cover; cook until lentils are tender, about 30 minutes. Drain and rinse under cool water. Meanwhile, in a large bowl, whisk together red-wine vinegar, lemon juice, and honey. Whisk in olive oil. Stir in lentils, walnuts, grapes, celery, and thyme. Add feta. Season to taste with salt and pepper.

TOMATO FETA SALAD

Steps:

• In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

GRAPE & FETA SALAD

Steps:

• Place red wine vinegar, lemon juice, sugar, salt, and garlic cloves in a blender and pulse on high speed.
• Add the shallots and slowly incorporate the extra-virgin olive oil while blender is on high speed.
• Finish seasoning with black pepper.
• Allow the dressing to sit for 24 hours, refrigerated, before using.
• Place spinach, grapes, feta, and walnuts in salad bowl.
• Cover with dressing and toss.

CHRISTIE'S SALAD

Steps:

• Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
• Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

ROMAINE, FETA AND GRAPE SALAD

Steps:

• Place lettuce and grapes in a bowl with feta cheese.
• Combine dressing ingredients, whisk to combine.
• Toss all the ingredients in a bowl and mix well.

GRAPE AND FETA SALAD

Steps:

• In a large serving bowl, toss together the iceberg lettuce, leaf lettuce, carrots, broccoli, radishes and tomatoes. Place the grapes on top. You may chill the salad until needed at this point if you wish.
• Just before serving, sprinkle in the almonds and feta cheese. Toss with the salad dressing to taste, if desired.