Pineapple Lavender Mint Spritzer With Lavender Agave Simple Syrup Recipes

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LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Steps:

  • Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g

LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.

Provided by Marla Swoffer

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 3

2 cups water
2 cups granulated sugar
2 tablespoons dried lavender blossoms

Steps:

  • Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
  • Remove from heat and let steep for 30 minutes.
  • Remove lavender blossoms and allow syrup to cool.
  • Store in an airtight container and keep refrigerated.

PINEAPPLE LAVENDER MINT SPRITZER (WITH LAVENDER AGAVE SIMPLE SYRUP)



Pineapple Lavender Mint Spritzer (with Lavender Agave Simple Syrup) image

A refreshing summer drink made with lavender agave simple syrup.

Provided by thebuxac

Categories     Juice

Time 2h30m

Yield 8

Number Of Ingredients 9

1 ½ cups water
1 ½ cups agave nectar
1 ½ cups dried lavender blossoms
¼ cup mint leaves
2 ½ cups pineapple juice
ice cubes
2 cups club soda, or to taste
8 slices lime
8 sprigs mint

Steps:

  • Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
  • Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
  • Refrigerate syrup until chilled, at least 2 hours.
  • Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
  • Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.

Nutrition Facts : Calories 231 calories, Carbohydrate 60.2 g, Fat 0.2 g, Fiber 4.3 g, Protein 0.9 g, Sodium 10.9 mg, Sugar 52.9 g

LAVENDER SPRITZER



Lavender Spritzer image

For a more subtle lavender flavor, let the buds steep for a shorter period of time.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6

Number Of Ingredients 4

4 cups water
1/2 cup sugar
3 tablespoons dried lavender blossoms
4 1/2 cups sparkling water, chilled

Steps:

  • Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lavender; remove from heat. Let stand for 30 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each.

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