Graces Reesescoconut No Bakes Recipes

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)

Reeses Squares - 5 Ingredients & No Bake (Reese's) image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Provided by Karen..

Categories Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

Combine graham crumbs, sugar and peanut butter and mix well.
Blend in melted butter until well combined.
Press mixture evenly into a 9 x 13 inch pan.
Melt chocolate chips in microwave or in double boiler.
Spread over peanut butter mixture.
Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

NO BAKES

No Bakes image

Oatmeal, peanut butter, and chocolate no bake cookies.

Provided by Sherrie T.

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 7

Ingredients

3 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
½ cup butter
3 cups quick cooking oats
½ cup crunchy peanut butter
1 tablespoon vanilla extract

Steps:

Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g

NO BAKES

No Bakes image

These are really yummy...especially when eaten still warm. A friend gave me this recipe but I am not sure of original source.

Provided by PickyEater101

Categories Dessert

Time 5m

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

2 3/4 cups sugar
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla extract
4 tablespoons cocoa
3 cups rolled oats
1/2 cup peanut butter
salt (just a pinch)

Steps:

Mix sugar, butter, milk, salt, and cocoa in saucepan.
Bring to a full boil for 1 minute.
Remove from heat and add peanut butter. Blend until melted.
Add vanilla. Blend well.
Add oats. Blend well.
Drop by spoonfuls onto waxed paper and cool about 20 minutes.
Transfer to seal tight container for best freshness.

CHOCOLATE NO-BAKES

Chocolate No-Bakes image

Make and share this Chocolate No-Bakes recipe from Food.com.

Provided by Chez Crinklebug

Categories Drop Cookies

Time 15m

Yield 30-48 cookies

Number Of Ingredients 7

Ingredients

2 cups white sugar or 2 cups turbinado sugar, if you are veggie
1/2 cup unsweetened cocoa
1/2 cup butter (I use a lite, no TFA margarine, and it works great!) or 1/2 cup margarine (I use a lite, no TFA margarine, and it works great!)
1/2 cup canned milk (or whatever you have)
1 teaspoon vanilla extract
2 1/2 cups quick-cooking oats
1 1/2 cups coconut flakes

Steps:

Lay out a 3 foot long piece of wax paper.
In a sauce pan, mix sugar and cocoa until ALL lumps are broken up and evenly mixed.
Turn the pan on MEDIUM (5) and add butter and milk, stirring the mixture and scraping the bottom of the pan CONSTANTLY.
*If using turbinado, heat over medium-low heat (3) until all granules are dissolved, then turn up to medium heat (5).
Boil for 90 seconds. No more -- One Mississippi style.
Remove from heat, add oats and coconut and MIX WELL!
Scoop out heaping Tablespoons and plop onto waxed paper. Tap down pan to settle.
WAIT! Allow to cool and firm up. Lick the empty bowl if you want a taste, otherwise you'll burn the fire outta your tongue!
ENJOY!
Store in a ziplock baggie or cookie jar. Unlike most cookies, DO NOT store with a heel of bread, it will ruin the texture!

Nutrition Facts : Calories 142.2, Fat 5.3, SaturatedFat 3.5, Cholesterol 9.9, Sodium 38.3, Carbohydrate 23.2, Fiber 1.3, Sugar 17.8, Protein 1.9

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