White Pepper Ice Cream Recipes

WHITE PEPPER ICE CREAM

White Pepper Ice Cream image

Provided by Food Network

Categories dessert

Time 40m

Yield 1 quart

Number Of Ingredients 6

Ingredients

2 cups heavy cream
2 cups half-and-half
1/2 vanilla bean, split lengthwise
3/4 teaspoon freshly ground white pepper
9 egg yolks
3/4 cup sugar

Steps:

In a saucepan over medium heat, combine the cream, half-and-half, and vanilla bean. Whisk in the white pepper and stir the mixture occasionally to make sure it does not scorch on the bottom. When the mixture reaches a simmer (do not let it boil), turn off the heat. Set aside to infuse for 10 to 15 minutes. In a medium bowl, whisk together the egg yolks and sugar.
Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F, it will be thickened and creamy, like eggnog. If you do not have a thermometer, test it by dipping the wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough. When it is ready, quickly remove it from the heat.
Half-fill a large bowl with ice water. Strain the mixture into a smaller bowl to smooth it and remove the vanilla bean. Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker.

VANILLA ICE CREAM

Vanilla Ice Cream image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g

PASSION-FRUIT SALAD WITH WHITE-PEPPER ICE CREAM

Passion-Fruit Salad With White-Pepper Ice Cream image

Provided by Molly O'Neill

Categories ice creams and sorbets, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

6 large egg yolks
1 1/2 cups milk
1 1/3 cups heavy cream
1 1/2 cups plus 1 tablespoon sugar
4 teaspoons freshly ground white pepper
1 1/2 cups passion-fruit puree (see note)
1 cup water
7 tablespoons sugar
1/2 pineapple, peeled, cored and cut into bite-size wedges
3 kiwis, peeled and cut into 8 wedges each
2 bananas, peeled and thinly sliced
3 passion fruits, halved, flesh scooped out (if unavailable, substitute 1 mango, peeled and pitted)
3 plums, diced

Steps:

To make the ice cream, place the yolks in a large bowl and whisk until smooth. Place the milk, cream, sugar and pepper in a saucepan and bring just to a boil. Remove from heat and slowly whisk 1/3 of the hot liquid into the yolks. Whisk in the remainder. Strain mixture through a fine-mesh sieve and refrigerate until chilled. Freeze according to the ice-cream maker's instructions.
To make the fruit salad, combine the puree, water and sugar in a small saucepan and bring just to a boil without stirring. Remove from the heat and cool. Combine the fruits in a large bowl and toss with the cooled fruit syrup. Divide the salad among 6 deep plates, and then top each serving with a scoop of ice cream.

Nutrition Facts : @context http, Calories 788, UnsaturatedFat 10 grams, Carbohydrate 135 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 61 milligrams, Sugar 113 grams

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