Persimmonholidaypie Recipes
10 BEST WAYS TO USE PERSIMMON
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a persimmon recipe in 30 minutes or less!
Nutrition Facts :
FUYU PERSIMMON PIE
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
Provided by Amanda123
Categories Desserts Pies Fruit Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
- Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
- Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 87.1 g, Cholesterol 24.4 mg, Fat 22.1 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 8.9 g, Sodium 198.5 mg, Sugar 20.9 g
PERSIMMON PIE
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
- Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g
20 BEST PERSIMMON RECIPES
Categories BREAD
Number Of Ingredients 11
Steps:
- Start off by preheating your oven to a nice 350 degrees. (175 degrees C). Grab three of your finest 6x3 inch loaf pans.
- Use a small bowl to stir together the pulp and baking soda, then let stand for approximately 5 minutes to let the pulp thicken.
- Next, take out a medium bowl to use for combining your sugar, oil, fresh eggs, nutmeg and cinnamon. Start mixing in your pulp and water, while alternating with the flour. Finely fold in the walnuts, then divide your batter into each one of the prepared pans. Fill them ⅔ of the way full.
- Finally, bake your batches for about 1 hour in your preheated oven. Check your bread for doneness by inserting a toothpick into the batter and make sure it comes out clean. Let them all cool off in their pans before removing to place on a wire rack for further cooling.
12 DELICIOUS PERSIMMON RECIPES (+PERSIMMON APPLESAUCE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Cook all ingredients in a slow cooker on high for 2 hours.
- Mash with a potato masher or use an immersion blender.
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
MAUDIE'S PERSIMMON PIE
I am 59 years old, and this recipe was an original from the personal collection of my Grandma's dear friend Maudie, an elderly housewife who lived on an Indiana farm that was blessed with an abundance of persimmon trees. The recipe was created during the time of the Great Depression, so it is very old. As Grandma always said, 'You did with what you had.'
Provided by BECKYWAH
Categories Desserts Pies Fruit Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.
- Mix sugar, flour, and salt together in a bowl.
- Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.
- Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 30.6 g, Cholesterol 29.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 184.1 mg, Sugar 14.7 g
DEEP DISH PERSIMMON PIE
Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Provided by Krystal
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
- Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 74.1 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 125.2 mg, Sugar 9.4 g
PERSIMMON HOLIDAY PIE
Make and share this Persimmon Holiday Pie recipe from Food.com.
Provided by Taylor in Belgium
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix first three ingredients and pat firmly in a pie pan.
- Bake at 375 for 15 minutes or chill.
- Mix persimmon pulp in a large bowl and beat in all other ingredients in order given.
- Pour into graham cracker crust and bake in 325 oven for 1 hour or until firm.
- Serve with whipped cream topped with chopped nuts if desired.
Nutrition Facts : Calories 574.8, Fat 29.4, SaturatedFat 12.3, Cholesterol 110.9, Sodium 722.4, Carbohydrate 70.6, Fiber 1.5, Sugar 41.1, Protein 8.7
SPICY PERSIMMON PIE
This is a recipe I came up with when I had leftover persimmon pulp. It is a spicy pumpkin-like pie and is very good. Serve warm or cold with whipped cream if desired. Store leftovers in the refrigerator.
Provided by COOKDEJOUR
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie plate with pie crust.
- Combine persimmon pulp, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a large bowl; beat with an electric mixer until well blended. Pour into the pie crust.
- Bake in the preheated oven until persimmon filling until set, about 50 minutes. Cool pie on a wire rack.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 57.3 g, Cholesterol 63.2 mg, Fat 13.3 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 5 g, Sodium 234 mg, Sugar 26.9 g
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