Bubba Gumps Greenbow County Okra Gumbo Recipes

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BUBBA GUMP'S GREENBOW COUNTY OKRA GUMBO



Bubba Gump's Greenbow County Okra Gumbo image

Make and share this Bubba Gump's Greenbow County Okra Gumbo recipe from Food.com.

Provided by Diana Adcock

Categories     Gumbo

Time 3h20m

Yield 2 1/2 quarts

Number Of Ingredients 18

1 lb fresh okra, sliced
2 teaspoons butter, melted
1/4 cup butter, melted
1/4 cup all-purpose flour
1 bunch green onion, sliced
1/2 cup chopped celery
2 cloves garlic, minced
2 quarts water
1 (16 ounce) can whole tomatoes, undrained and chopped
1 teaspoon chopped fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon ground red pepper
1 sprig fresh thyme
1 bay leaf
1 lb unpeeled medium-size fresh shrimp
1/2 lb fresh crabmeat, drained and flaked
hot cooked rice
gumbo file (optional)

Steps:

  • Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
  • Set aside.
  • Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
  • Add okra, water and the next 6 ingredients.
  • Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
  • Peel and devein shrimp, add that and crab to okra mixture.
  • Simmer an additional 10 minutes, stirring occasionally.
  • Remove and discard bay leaf.
  • Serve gumbo over rice.
  • Sprinkle with file if desired.

BUBBA'S SHRIMP GUMBO



Bubba's Shrimp Gumbo image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 19

1 cup butter (2 sticks), plus 1 tablespoon
3/4 cup all-purpose flour
1/2 chopped yellow onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
2 cloves garlic, minced
1 cup sliced fresh okra
3 cups shrimp stock
2 cups bottled clam juice
1 cup chopped canned tomatoes with juice
3 bay leaves
1 tablespoon dried parsley flakes
1 tablespoon Cajun seasoning
1 teaspoon dried thyme leaves
1 teaspoon dried basil leaves
1/2 teaspoon finely ground black pepper
1 1/2 cups cooked smoked sausage, sliced diagonally
2 pounds shrimp, cleaned and deveined
Serving suggestion: Cooked white rice

Steps:

  • In a large heavy saucepan, over low heat, melt 1 cup of the butter. Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly.
  • Add the onions, celery, peppers and garlic and saute until translucent.
  • Mix in the okra and the remaining ingredients, including the remaining 1 tablespoon of butter, and simmer over medium-low heat until thick, about 1 hour. Before serving, remove the bay leaves. Transfer to a serving bowl and serve over white rice, if desired.

OKRA GUMBO



Okra Gumbo image

Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.

Provided by ILUV2SAVE

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
1 clove garlic, minced
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
½ (16 ounce) package frozen okra, thawed and sliced
8 ounces fresh mushrooms, sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (6 ounce) can tomato paste
½ teaspoon file powder
2 bay leaves
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil
2 tablespoons all-purpose flour

Steps:

  • Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. Cook, stirring occasionally, 40 minutes.
  • Heat 2 tablespoons oil in a medium skillet over medium heat. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed.
  • Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 12.4 g, Fat 5.5 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 541.8 mg, Sugar 6.1 g

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