Golden Hearty Cornbread Recipes

GOLDEN SWEET CORNBREAD

Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

GOLDEN CORNBREAD

Golden Cornbread image

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 eggs, slightly beaten
1 cup milk
1/4 cup vegetable oil or melted shortening
1 1/2 cups yellow cornmeal
1 cup Gold Medal™ all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt

Steps:

Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
In large bowl, mix all ingredients. Pour into pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 11 g, TransFat 0 g

HEARTY CORNBREAD

Hearty Cornbread image

Use this cornbread recipe to make Hearty Cornbread from scratch! When you're done, you'll definitely want to share this cornbread recipe with a friend.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1 cup flour
1 Tbsp. baking powder
1/2 tsp. salt
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
1 egg
1 cup milk
1/4 cup (1/2 stick) butter or margarine, melted
1 medium green pepper, cut into rings

Steps:

Preheat oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.
Pour into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

GOLDEN SWEET ONION CORNBREAD

Golden Sweet Onion Cornbread image

Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 55m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

2 tablespoons butter
1 large sweet onion, halved and thinly sliced
4 teaspoons chopped seeded jalapeno pepper
1/2 teaspoon chili powder, divided
2 tablespoons brown sugar, divided
1-1/2 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1-1/4 cups buttermilk
2 large eggs, room temperature, lightly beaten
1/4 cup butter, melted
3/4 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
CRANBERRY BUTTER:
1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated lime zest
1/2 cup butter, softened

Steps:

In a 10-in. cast-iron skillet, melt 2 tablespoons butter; tilt to coat bottom and sides. Add the onion, jalapeno and 1/4 teaspoon chili powder; cook over medium-low heat until onion is lightly browned and tender. Stir in 1 tablespoon brown sugar until dissolved; set aside., In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, baking soda, and remaining chili powder and brown sugar. In a small bowl, whisk the buttermilk, eggs and melted butter. Stir into dry ingredients just until moistened. Fold in cheese and chiles., Pour over onion mixture in skillet. Bake at 425° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, cook cranberry sauce and lime zest over low heat until heated through. Cool completely., Let cornbread stand for 10 minutes. Invert onto a serving platter; cut into wedges. Pour cranberry mixture over softened butter; serve with cornbread.

Nutrition Facts : Calories 468 calories, Fat 25g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 626mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.

SWEET GOLDEN CORNBREAD

Sweet Golden Cornbread image

Make and share this Sweet Golden Cornbread recipe from Food.com.

Provided by piranhabriana

Categories Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups yellow cornmeal
2 cups all-purpose flour
1/2 cup sugar
8 teaspoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup cooking oil

Steps:

Sift dry ingredients together in a large mixing bowl.
Mix together egg, milk, and cooking oil in a small bowl.
Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
Pour into greased 9x12 pan.
Bake in pre-heated 425 degree oven for 20-25 minutes.

Nutrition Facts : Calories 181.1, Fat 7.4, SaturatedFat 1.5, Cholesterol 24.6, Sodium 285, Carbohydrate 25.5, Fiber 1.2, Sugar 5.2, Protein 3.7

GOLDEN HEARTY CORNBREAD

Golden Hearty Cornbread image

Make and share this Golden Hearty Cornbread recipe from Food.com.

Provided by swirlycinnacakes

Categories Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt (optional)
1/2 cup Kellogg's all-bran cereal
3/4 cup skim milk
2 egg whites, slightly beaten
3 tablespoons vegetable oil
1 cup whole kernel corn, drained
1/2 cup cheddar cheese (reduced-fat)
1/2 cup green onion, chopped
nonstick cooking spray

Steps:

Stir togehter cornmeal, flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine cereal and milk. Let stand 2 minutes or until cereal is slightly softened. Add egg whites, oil, corn, cheese and onions. Add flour mixture, stirring just until combined. Spread batter into 8x8x2-inch baking pan coated with cooking spray.
Bake at 400 F about 40 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 189.4, Fat 7.7, SaturatedFat 2.1, Cholesterol 7, Sodium 207.1, Carbohydrate 25.9, Fiber 2.9, Sugar 1.3, Protein 6.3

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