Mediterranean Antipasto Skewers Recipes

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ANTIPASTI SKEWERS



Antipasti Skewers image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 6 skewers

Number Of Ingredients 12

6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
1 tablespoon extra-virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
2 roasted yellow peppers, sliced into 6 strips and rolled
6 cherry tomatoes
6 pitted green olives
3 jarred piquillo peppers, halved lengthwise
6 pitted Kalamata olives
6 quarters marinated artichoke hearts
6 thin slices salami, rolled
6 leaves fresh basil

Steps:

  • Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
  • Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

MEDITERRANEAN ANTIPASTO SKEWERS



Mediterranean Antipasto Skewers image

Make tasty antipasto skewers with sun-dried tomatoes, olives and cheese. These Mediterranean Antipasto Skewers are perfect for last-minute guests!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 9 servings

Number Of Ingredients 3

18 pitted green olives
18 oil-packed sun-dried tomato halves, drained
1 pkg. (8 oz.) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, cut into 18 cubes

Steps:

  • Thread ingredients onto 9 skewers.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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