STUFFED SHELLS I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g
BAKED SHELLS
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over medium heat. Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Heads up: Remove and reserve 1 cup of cooking water just before draining.
- Meanwhile, heat a medium-sized pot or high-sided skillet over medium heat with the extra-virgin olive oil. Add the onions and garlic and saute for 3 to 4 minutes. Stir in the spinach, pulling it apart as you add it, and season with a little freshly grated nutmeg and salt, and pepper, to taste. When the spinach mixture is warmed through, transfer it to a small dish and reserve. Return the pot to the heat, add the butter and let it melt. Stir in the tomatoes and break them up with a spoon. Season with salt and pepper, to taste, add the basil leaves, and cook to thicken the sauce, about 7 to 8 minutes.
- Preheat the oven to 400 degrees F.
- Drain the pasta and return it to the hot pot. To the pasta, add the spinach, reserved pasta cooking water, ricotta cheese, and half of the Parmigiano-Reggiano. Adjust the salt and pepper, to taste, and transfer it to a baking dish. Top the pasta mixture with the tomato sauce, mozzarella, and remaining Parmigiano. Bake until the cheeses are melted and bubbly, 6 to 8 minutes. Remove the shells from the oven and serve.
QUICK SHELLS AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
WHITE CHEDDAR SHELLS AND CHEESE RECIPE
If you're looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn't have to be complicated, and we'll show you just how easy it can be in this recipe!
Provided by Steph Loaiza
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, heat 1/2 cup butter until melted.
- Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
- Add macaroni to the sauce and stir until completely combined.
- Serve topped with extra parmesan cheese and a sprinkle of pepper.
Nutrition Facts : Calories 633 kcal, Carbohydrate 54 g, Protein 28 g, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 94 mg, Sodium 974 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
MARVELOUS SHELLS 'N' CHEESE
Says Lauren Versweyveld of Delavan, Wisconsin: "This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It's easy to assemble and always receives rave reviews."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately. Freeze option: Do not prepare bread crumbs until later. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 839 calories, Fat 42g fat (25g saturated fat), Cholesterol 113mg cholesterol, Sodium 1636mg sodium, Carbohydrate 78g carbohydrate (11g sugars, Fiber 4g fiber), Protein 40g protein.
CHEESY STUFFED SHELLS
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g
BAKED CHEESEBURGER-STUFFED SHELLS
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Provided by Karly Campbell
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta as directed on package. Cool 5 minutes.
- Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
- In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
- Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
- Cover with foil; bake 20 minutes.
- Top with remaining ingredients.
Nutrition Facts : Calories 900, Carbohydrate 69 g, Cholesterol 135 mg, Fat 4, Fiber 3 g, Protein 46 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 3010 mg, Sugar 20 g, TransFat 1 1/2 g
STUFFED SHELLS WITH MEAT SAUCE
Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomatoes, 1/2 teaspoon oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., In a large bowl, combine the eggs, cottage cheese, spinach, mozzarella cheese, Parmesan cheese, seasoned salt and remaining oregano. Drain pasta shells; cool slightly. Stuff with cheese mixture., Spread 1 cup of meat sauce into each of 2 greased 11x7-in. baking dishes; arrange shells over sauce in a single layer. Pour remaining meat sauce over the shells. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 481 calories, Fat 18g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 1300mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
CHEESE STUFFED SHELLS
Make and share this Cheese Stuffed Shells recipe from Food.com.
Provided by Robbie Rice
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
- Combine eggs, cheeses, and seasonings in bowl.
- Spoon about 3 Tbls. cheese mixture into each cooked shell.
- Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
- Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
- Sprinkle cheese over sauce.
- Bake in 350F degrees oven for 30 minutes.
More about "baked shells sauce w cheese recipes"
THE BAKER UPSTAIRS: CREAMY BAKED SHELLS AND CHEESE
From thebakerupstairs.com
Estimated Reading Time 2 mins
BAKED CHEESE-STUFFED SHELLS RECIPE - MARIA HELM SINSKEY …
From foodandwine.com
Servings 12Total Time 2 hrs 30 mins
- In a very large pot of boiling salted water, cook the pasta shells until al dente; drain well. Rinse under cold water and pat dry thoroughly.
- Meanwhile, in a medium skillet, heat the oil. Add the shallots and garlic and cook over moderately high heat until softened and starting to brown, about 1 minute. Add the spinach and cook, stirring, for 1 minute. Transfer to a large bowl and let cool. Add the ricotta and half each of the mozzarella and Parmesan to the spinach. Stir in the parsley and nutmeg and season generously with salt and pepper. Stir in the beaten egg.
- Preheat the oven to 375°. Spoon about 1/2 cup of the Spicy Tomato Sauce in each of two 9-by-13-inch baking dishes. Stuff each pasta shell with a heaping tablespoon of the ricotta filling. Arrange the stuffed shells in neat rows in the prepared baking dishes. Spoon 2 cups of the Spicy Tomato Sauce over the shells in each dish. Sprinkle the olives and the remaining mozzarella and Parmesan on top of the pasta and bake for about 50 minutes, until golden and bubbling. Let rest for 15 minutes. Serve the baked shells with the remaining tomato sauce on the side.
BAKED SHELLS WITH THREE CHEESES RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 291 per servingTotal Time 58 mins
- Gradually whisk milk into flour in a medium saucepan until smooth; add butter, salt, and pepper. Bring to a boil over medium heat, whisking constantly. Add processed cheese, whisking until cheese melts. Remove from heat.
TOP 47 MEDIUM SHELLS PASTA RECIPE BAKED - HOTRECIPESTODAY.COM
From hotrecipestoday.com
THREE CHEESE STUFFED SHELLS - A SOUTHERN SOUL
From asouthernsoul.com
SHELLS AND SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED VELVEETA SHELLS AND CHEESE BEST RECIPES
From findrecipes.info
HEALTHY RECIPES: BAKED SHELLS IN SAUCE RECIPE
From healthylunchideas.net
BAKED STUFFED SHELLS WITH SAUCE - BIGOVEN.COM
From bigoven.com
THREE CHEESE STUFFED SHELLS WITH CREAMY WHITE SAUCE
From recipegirl.com
BAKED SHELLS W/ PESTO, CHEESE & MEAT SAUCE
From goodfoodandtreasuredmemories.com
BAKED SHELLS RECIPES
From recipes.servegame.org
HOMEMADE BAKED SHELLS AND CHEESE RECIPE - IN GOOD TASTE
From ingoodtaste.kitchen
BAKED PASTA SHELLS RECIPE | MYRECIPES
From myrecipes.com
BAKED MACARONI SHELLS AND CHEESE - GREATIST.COM
From greatist.com
BAKED SHELLS WITH PESTO, MOZZARELLA, AND MEAT SAUCE RECIPE
From foodandwine.com
BAKED PASTA SHELLS FILLED WITH CHEESE RECIPE - BBC FOOD
From bbc.co.uk
BAKED SHELLS IN SAUCE - ITALIAN - WORLDRECIPES.ORG
From worldrecipes.org
20 MINUTE CHEESY BEEF AND SHELLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST FOUR-CHEESE STUFFED SHELLS RECIPE - DELISH
From delish.com
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED SHELLS IN SAUCE RECIPES WITH NUTRITION FACTS CALCULATOR ONLINE
From awecook.com
BAKED SHELLS IN SAUCE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
BEST COOKING CHEESE RECIPES: BAKED SHELLS IN SAUCE
From worldbestcheeserecipes.blogspot.com
BAKED SHELLS WITH MEAT SAUCE RECIPE - EVERYDAY DISHES
From everydaydishes.com
CHEESY BAKED SHELLS AND BROCCOLI RECIPES
From recipes.servegame.org
BAKED SHELLS & SAUCE W/ CHEESE | RECIPE | SHELLS AND SAUCE, BAKED ...
From pinterest.com
BAKED MACARONI AND CHEESE SHELLS BEST RECIPES
From findrecipes.info
EASY BAKED STUFFED SHELLS - SOULFULLY MADE
From soulfullymade.com
BAKED SHELLS RECIPE MEAT SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHELLS WITH RICOTTA CHEESE - THERESCIPES.INFO
From therecipes.info
SHELLS AND CHEESE - THE SEASONED MOM
From theseasonedmom.com
CREAMY BEEF AND SHELLS - DAMN DELICIOUS
From damndelicious.net
SHELLS AND WHITE CHEDDAR - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love