Nacho Cheeseless Sauce Recipes

NACHO CHEESELESS SAUCE

Nacho Cheeseless Sauce image

This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You can use lemon juice or Dijon mustard if you don't like nutritional yeast.

Provided by BB2011

Categories Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces silken tofu
1/2 cup salsa
1/4 teaspoon salt
1/4 teaspoon turmeric
2 tablespoons nutritional yeast
1/4 cup water
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 tablespoons canned green chilies, chopped (optional)

Steps:

Mix water and cornstarch.
In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
Cook tofu mixture on low heat for about 5 minutes, without stirring.
Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.

NACHO CHEESE SAUCE

Nacho Cheese Sauce image

This is a cheesy dip that is great over nachos. I put it in a fondue pot for a build your own nachos party. Big plus..it doesn't use Velveeta for those that aren't fans. It is also a great base for mac and cheese.

Provided by Chani Goldstein

Categories Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 large onion
4 tablespoons flour
2 cups milk
1 lb cheddar cheese

Steps:

Melt butter.
Saute onions until caramelized.
Add flour and cook for 2-3 minutes on medium heat.
Add milk and cheese and stir frequently until melted, about 15 minutes.

Nutrition Facts : Calories 454.1, Fat 35.8, SaturatedFat 22.7, Cholesterol 111.3, Sodium 578.9, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 22.4

REAL NACHO CHEESE SAUCE

Real Nacho Cheese Sauce image

Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.

Provided by leeleeb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ tablespoons butter
1 tablespoon cornstarch
½ cup milk, or more as needed
1 ½ cups shredded Cheddar cheese
2 tablespoons cream cheese
1 teaspoon taco seasoning mix
½ teaspoon hot pepper sauce

Steps:

Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g

NO-GUILT BEEFY NACHOS

No-Guilt Beefy Nachos image

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. The versatile dish is a tasty go-to for a party. -Carol Betz, Grand Rapids, Michigan

Provided by Taste of Home

Categories Appetizers

Time 4h15m

Yield 20 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef (90% lean)
1 can Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 tablespoon cider vinegar
3/4 teaspoon salt
Baked tortilla chips
Optional: Shredded cheddar cheese, lettuce, sour cream and guacamole

Steps:

Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add water if necessary. Serve with chips and toppings if desired.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

NOT'YO ORDINARY NACHO CHEESE SAUCE

Not'yo Ordinary Nacho Cheese Sauce image

Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip.

Provided by Dana H.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 19m

Yield 12

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1 ½ cups milk, divided
3 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream
1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly
2 teaspoons chili powder
1 teaspoon ground cumin, or more to taste
1 teaspoon paprika, or more to taste
1 teaspoon salt, or more to taste
ground black pepper to taste

Steps:

Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 5.5 g, Cholesterol 60.8 mg, Fat 22.9 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 12.8 g, Sodium 485.6 mg, Sugar 1.7 g

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