Vegan Pesto Recipes

VEGAN PESTO

Vegan Pesto image

Use this easy homemade vegan pesto recipe to dress up pasta, as a pizza sauce, or as an appetizer with bread and crackers.

Provided by Jolinda Hackett

Categories Sauces

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups fresh basil (loosely packed)
1/3 cup olive oil (or other high-quality oil)
1 cup pine nuts (or cashews, or walnuts)
5 cloves garlic
1/3 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all ingredients in a food processor until nuts are ground. Pesto should still have texture and not be completely smooth.
Enjoy!

Nutrition Facts : Calories 218 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 203 mg, Sugar 1 g, Fat 21 g, ServingSize Around 2/3 Cup (8 Servings), UnsaturatedFat 0 g

VEGAN PESTO

Vegan pesto image

Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week

Provided by Liberty Mendez

Categories Condiment

Time 7m

Yield Makes 1 x 250g jar

Number Of Ingredients 6

Ingredients

50g pine nuts
large bunch of basil , roughly chopped
2 tbsp nutritional yeast
150ml olive oil , plus extra for the jar
2 garlic cloves , roughly chopped
½ lemon , juiced

Steps:

Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool.
Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste.
Spoon the pesto into a jar and top with a thick drizzle of olive oil. Will keep stored in the fridge for up to a week.

Nutrition Facts : Calories 574 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium

VEGAN PESTO PASTA RECIPE BY TASTY

Vegan Pesto Pasta Recipe by Tasty image

Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water

Provided by Camille Bergerson

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup fresh basil, packed
1 cup fresh arugula, packed
½ lemon lemon juice
⅓ cup olive oil
½ cup water
2 cloves garlic, peeled
1 teaspoon pepper
2 teaspoons kosher salt
1 ¼ cups almond meal
1 lb vegan spaghetti
⅓ cup pasta water, if you're using this as a dip, omit the pasta water

Steps:

Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
Boil salted water and cook spaghetti according to packaging instructions.
When draining the pasta, reserve ⅓ to 1 cup (80 to 235 ml) of water.
Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, Sugar 2 grams

YUMMY VEGAN PESTO CLASSICO

Yummy Vegan Pesto Classico image

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Provided by CANDIEDVIOLET

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup pine nuts
⅔ cup olive oil
5 cloves garlic
⅓ cup nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste

Steps:

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.7 g, Fat 10.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 1.5 mg, Sugar 0.1 g

AWESOME VEGAN PESTO

Awesome Vegan Pesto image

Dairy-free vegan pesto. This is delicious on a nice thick sandwich.

Provided by ACerrone

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups fresh basil leaves
6 tablespoons pine nuts
¼ cup nutritional yeast
4 cloves garlic
3 slices sun-dried tomatoes
¾ teaspoon coarse sea salt
½ teaspoon ground black pepper
2 pinches paprika, or to taste
6 tablespoons olive oil

Steps:

Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 3.6 g, Fat 13.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 170.7 mg, Sugar 0.3 g

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To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms.
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