Cheesecake Recipe Weequahic Diner Nj

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NEW JERSEY DINER SALAD



New Jersey Diner Salad image

Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!

Provided by APDARMA

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h20m

Yield 4

Number Of Ingredients 9

2 cups shredded cabbage
2 large onions, sliced
1 large carrot, sliced
1 green bell pepper, seeded and chopped
1 medium cucumber, thinly sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
3 tablespoons white sugar
1 teaspoon salt

Steps:

  • In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.6 g, Fat 10.5 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 597.5 mg, Sugar 16.9 g

DINER CHEESECAKE



Diner Cheesecake image

This is my grandmothers recipe handed down. I have tried others but continue to come back to this one. I also recommend that only Philadelphia Cream Cheese should be used no substitutions. Enjoy!

Provided by JFitz

Categories     Dessert

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 13

13 1/2 ounces graham cracker crumbs
1 1/2 cups sugar (less can be used)
3/4 teaspoon cinnamon
3/4 cup butter (melted)
5 (8 ounce) packages Philadelphia Cream Cheese
1 3/4 cups sugar
4 tablespoons flour
1 lemon, juice of
1/2 cup butter (melted)
7 eggs (beaten)
2 teaspoons vanilla
1 pint heavy cream
1/2 cup evaporated milk

Steps:

  • Crust:.
  • Mix all ingredients together and press into sides and bottom of a 10" x 2 3/4" springform pan. This makes alot of crust sometimes I will cut if in half or freeze half.
  • Filling:.
  • In large bowl, cream the cheese. Add sugar, lemon, flour, butter and mix thoroughly.
  • Add vanilla, evaporated milk, eggs and heavy cream. Mixture will be thin.
  • Bake at 350 degrees for approximately 1 hour 15 minutes. This depends on your oven. I always put a tray with water under it to catch drippings and help prevent cracking. When it looks like it has set turn off oven and let it rest in the oven for a few minutes. This may also help to prevent cracking.

Nutrition Facts : Calories 626.1, Fat 43.9, SaturatedFat 24.9, Cholesterol 192.5, Sodium 416.1, Carbohydrate 52.5, Fiber 0.6, Sugar 40.4, Protein 8.1

JUNIOR'S MOST FAMOUS CHEESECAKE



Junior's Most Famous Cheesecake image

Provided by Food Network

Yield 8 to 10 servings

Number Of Ingredients 6

7/8 cup sugar
3 tablespoons cornstarch
1 pound 14 ounces cream cheese
1 extra large egg
1/2 cup heavy cream
3/4 teaspoon vanilla

Steps:

  • Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2 cup heavy cream a little at a time and mix. Then add 3/4 teaspoons vanilla and mix.
  • Add ingredients to well greased 7-inch pan with sponge cake on bottom of pan. Bake at 450 degrees for approximately 40 to 45 minutes until top is golden brown. Cool for about 3 hours. To simplify removal from cake pan, allow to fully cool overnight if possible, then reheat in 200 degree oven for 1 or 2 minutes, turn cake upside down and the cake will just slide out.

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