BLACKBERRY BASIL CRUSH
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
- Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
- Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.
CRUSHED PINEAPPLE FRUITCAKE
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 10h45m
Yield 14
Number Of Ingredients 11
Steps:
- Line an angel food pan with parchment paper and brush with melted butter.
- Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
- Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Nutrition Facts : Calories 400 calories, Carbohydrate 75.1 g, Cholesterol 52.7 mg, Fat 11 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 324 mg, Sugar 40.1 g
BLACKBERRY CRUSH
Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig.
Nutrition Facts : Calories 124 g
BERRY CRUSH
Berries, blended with ice and almonds, make a simple, refreshing dessert that is also packed with fiber and antioxidants. Raspberry and strawberry crushes are shown here (left to right), but blackberries and blueberries would work well, as would cut-up peaches or bananas.
Yield serves 4
Number Of Ingredients 6
Steps:
- Place berries in an airtight container or plastic bag and freeze for 1 1/2 hours.
- Place half of the frozen berries in a blender. Add ice, almonds, sugar, milk, liqueur, and as many more berries as will fit. Blend until there is enough room to add more berries. Add remaining berries and blend until thick and smooth. Divide among four serving dishes. Garnish with chopped almonds and serve immediately.
- (Per Serving)
- Calories: 158
- Saturated Fat: .6g
- Unsaturated Fat: 4.2g
- Cholesterol: 1.1mg
- Carbohydrates: 24.6g
- Protein: 3.2g
- Sodium: 7mg
- Fiber: 4.1g
PINE BERRY CRUSH
Make and share this Pine Berry Crush recipe from Food.com.
Provided by Azja Freeman
Categories Beverages
Time 10m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Add sugar and Water to a saucepan to make simple syrup.
- Puree Berries.
- Strain.
- Add orange juice and lime juice to berry puree mixture.
- Combine Pineapple Rum to the mixture.
- Pour simple syrup through the strainer, add to mixture.
- Stir.
- In a glass add ice and chopped cilantro. Stir.
- Pour Rum mixture.
- Finish with cilantro.
- Enjoy.
Nutrition Facts : Calories 142.1, Fat 0.1, Sodium 2.5, Carbohydrate 36.5, Fiber 0.6, Sugar 31.1, Protein 0.4
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