Pine Berry Crush Recipes

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BLACKBERRY BASIL CRUSH



Blackberry Basil Crush image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 (5-ounce) container blackberries
Juice of 1 medium lime
8 fresh basil leaves, torn
1/4 cup agave nectar
Soda water, chilled

Steps:

  • Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
  • Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
  • Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.

CRUSHED PINEAPPLE FRUITCAKE



Crushed Pineapple Fruitcake image

This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 10h45m

Yield 14

Number Of Ingredients 11

¾ cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract
3 cups golden raisins
½ cup red candied cherries
1 cup candied mixed fruit peel
1 (15 ounce) can crushed pineapple with juice

Steps:

  • Line an angel food pan with parchment paper and brush with melted butter.
  • Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
  • Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.

Nutrition Facts : Calories 400 calories, Carbohydrate 75.1 g, Cholesterol 52.7 mg, Fat 11 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 324 mg, Sugar 40.1 g

BLACKBERRY CRUSH



Blackberry Crush image

Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

4 blackberries
1 tablespoon lemon juice
1 tablespoon Simple Syrup
1 1/4 ounces vodka
Seltzer
Ice
Mint sprig

Steps:

  • In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig.

Nutrition Facts : Calories 124 g

BERRY CRUSH



Berry Crush image

Berries, blended with ice and almonds, make a simple, refreshing dessert that is also packed with fiber and antioxidants. Raspberry and strawberry crushes are shown here (left to right), but blackberries and blueberries would work well, as would cut-up peaches or bananas.

Yield serves 4

Number Of Ingredients 6

4 cups berries, such as raspberries or hulled strawberries (halved or quartered if large)
1 cup ice cubes
1/4 cup raw whole almonds, plus more, chopped, for garnish
1/4 cup sugar
3 tablespoons milk
2 tablespoons almond-flavored liqueur, such as Amaretto

Steps:

  • Place berries in an airtight container or plastic bag and freeze for 1 1/2 hours.
  • Place half of the frozen berries in a blender. Add ice, almonds, sugar, milk, liqueur, and as many more berries as will fit. Blend until there is enough room to add more berries. Add remaining berries and blend until thick and smooth. Divide among four serving dishes. Garnish with chopped almonds and serve immediately.
  • (Per Serving)
  • Calories: 158
  • Saturated Fat: .6g
  • Unsaturated Fat: 4.2g
  • Cholesterol: 1.1mg
  • Carbohydrates: 24.6g
  • Protein: 3.2g
  • Sodium: 7mg
  • Fiber: 4.1g

PINE BERRY CRUSH



Pine Berry Crush image

Make and share this Pine Berry Crush recipe from Food.com.

Provided by Azja Freeman

Categories     Beverages

Time 10m

Yield 10 , 10 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
2 cups water
3/4 cup mixed berry, Raspberry
1/2 cup orange juice, Fresh Squeezed
cilantro, chopped
1 lime
2 cups pineapple rum

Steps:

  • Add sugar and Water to a saucepan to make simple syrup.
  • Puree Berries.
  • Strain.
  • Add orange juice and lime juice to berry puree mixture.
  • Combine Pineapple Rum to the mixture.
  • Pour simple syrup through the strainer, add to mixture.
  • Stir.
  • In a glass add ice and chopped cilantro. Stir.
  • Pour Rum mixture.
  • Finish with cilantro.
  • Enjoy.

Nutrition Facts : Calories 142.1, Fat 0.1, Sodium 2.5, Carbohydrate 36.5, Fiber 0.6, Sugar 31.1, Protein 0.4

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