Paula Deen Courage Chili Recipe 55

PAULA DEEN COURAGE CHILI RECIPE - (5/5)

Paula Deen Courage Chili Recipe - (5/5) image

Provided by shelle

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
2 large onions, finely minced (about 2 cups)
1 tsp garlic powder
1 1/2 tsp salt
3 tablesp;oons chili powder
1 1/2 tsp dried oregano
1 tsp sugar
one 10 3/4 ounce can condensed French onion soup
1 tablespoon all purpose flour
1/2 tsp tabasco sauce
one 28 ounce can chopped tomatoes with juice
two 16 ounce cans kidney beans, drained
1 large bag Fritos corn chips
1 cup sour cream
1 cup shredded shart Cheddar cheese

Steps:

Brown the beef and 1 1/2 cups of the onions in a large skillet. Drain off the pan drippings. Add the garlic powder, salt, chili powder, oregano, sugar, soup, flour, and Tabasco. Mix well. Simmer for 1 hour covered, stirring occasionally. Add the tomatoes and beans, stir and simmer, covered, for 20 minutes longer. When the chili is done, empty the bag of Fritos into a large serving bowl, scoop the chili on top of the Fritos, and top it all with dollops of sour cream, remaining 1/2 cup onions, and the Cheddar cheese, which will melt all by itself on the chili. Serve immediately.

WORLD'S BEST CHILI

World's Best Chili image

Provided by Jamie Deen

Categories cold weather comfort food fall Family Supper guys night tailgating winter

Time 25m

Yield 6 to 8

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 large red onion, diced
2 medium bell peppers (green and red), diced
2 stalks celery, diced
5 cloves garlic, chopped
1½ pounds lean ground beef
¼ cup chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
½ teaspoon cayenne pepper
1 (6-ounce) can tomato paste
1 (28-ounce) can diced tomatoes
1 (14½-ounce) can fire roasted diced tomatoes
1 (12-ounce) can of beer
2 (15-ounce) cans kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
shredded cheddar cheese, for serving (optional)
sour cream, for serving (optional)
chopped green onions, for serving (optional)

Steps:

Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and celery and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes.
Stir in the chili powder, cumin, oregano, and cayenne and sauté for about 2 minutes more. Stir the tomato paste into the beef; this will intensify the flavor. Add both cans of diced tomatoes with their juices, the beer, and all the beans, stirring to combine.
Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan.
Cook's Note: One of the best things about making a big pot of chili is that you can freeze the leftovers. All the flavors will continue to marry together so it'll be even better when you reheat it.

TACO CHILI (PAULA DEEN)

Taco Chili (Paula Deen) image

I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!

Provided by robingracejohnson

Categories One Dish Meal

Time 2h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) can kidney beans
1/2 cup pinto beans
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
3 tablespoons onions, minced
1 teaspoon chili powder
1/4 teaspoon cumin
2 -4 cups water
1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel)
1 (16 ounce) can tomato sauce
1 lb ground beef, cooked, drained
tortilla chips
cheese
sour cream
green onion

Steps:

Brown ground beef with onion, drain off grease.
In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
Serve with tortilla chips, cheese, sour cream, and green onions.

JAMIE'S CHILI ( PAULA DEEN )

Jamie's Chili ( Paula Deen ) image

Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.

Provided by Recipe Junkie

Categories Meat

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb mixed ground beef or 1 lb sausage, browned and drained
1 medium onion, diced
1 green bell pepper, diced
2 cups chopped celery
2 (28 ounce) cans diced tomatoes
1 (28 ounce) can whole canned tomatoes
ground cumin
chili powder
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (1 1/4 ounce) package chili seasoning mix
sour cream or chopped green onion, for garnish

Steps:

In a skillet brown ground beef and sausage, drain and set aside.
Spray large pot with nonstick cooking spray and heat over medium heat.
Add the onion, green pepper, and celery and saute briefly.
Stir in the diced and whole tomatoes.
Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
Add the beans, browned meat, and chili seasoning.
Partially cover, and let simmer for 4 hours.
Serve with Cheddar cheese, sour cream, and green onions.

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