Cupa Cupa Can Recipes

'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE

'Steel Magnolias'-Inspired Cuppa Cuppa Cuppa Cake image

Dolly Parton would approve.

Categories Steel Magnolias Cuppa Cuppa Cuppa cake

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 c. flour
1 c. sugar
1 c. fruit cocktail (juice and all)

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
Top with vanilla ice cream, to "cut the sweetness," of course.

CUPA CUPA CUP

Cupa Cupa Cup image

Make and share this Cupa Cupa Cup recipe from Food.com.

Provided by Karen Anne Newton RN

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup self-rising flour
1 cup sugar
15 ounces fruit cocktail (do not drain)

Steps:

Mix flour and sugar.
Gently mix in fruit cocktail.
Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
Mixture will double in size while baking.
Can be served warm or room temperature.
Top with vanilla ice cream or whipped cream.

EASIEST EVER FRUIT COBBLER

Easiest Ever Fruit Cobbler image

This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!

Provided by KSBEESON

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup butter, melted
1 (29 ounce) can sliced peaches with juice
1 cup self-rising flour
1 cup white sugar
1 pinch salt
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g

CUPA, CUPA, CUPA COBBLER

Cupa, Cupa, Cupa Cobbler image

One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using undrained fruit cocktail, omitting the milk.

Provided by Paula S. @louegirl

Categories Fruit Desserts

Number Of Ingredients 5

Ingredients

1 cup(s) sugar
1 cup(s) self-rising flour
1 cup(s) milk
2 cup(s) fresh fruit
1/2 stick(s) butter

Steps:

Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

CUPPA CUPPA CUPPA ONION DIP

Cuppa Cuppa Cuppa Onion Dip image

I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.

Provided by CIndytc

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup diced sweet onion (you can also use red onions)
1 cup shredded sharp cheddar cheese
1 cup mayonnaise (such as Hellmans)

Steps:

Mix all ingredients together.
Put into a small ovenproof dish.
Sprinkle with some paprika for garnish, if desired.
Bake 350 degrees until bubbly, usually 20 to 30 minutes.
Serve with Triscuit crackers.

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