Krokaner Recipes

KROKANER

KROKANER image

Categories Cookies Dessert Bake Christmas Low/No Sugar

Number Of Ingredients 9

Ingredients

4 C. flour
2 Tbsp sugar
1/2 tsp. baking powder
pinch salt
1 C. Butter
1/2 C Crisco
1 C. half & half cream
1 egg yolk
1 tsp. vanilla extract

Steps:

Mix the dry ingredients together. Cut in the butter and Crisco as for pie crust. Mix the last three ingredients and add, making a dough. This needs to be of rolling consistancy, so add a bit of flour or liquid if needed. Roll dough into a rectangle, approximately 5" wide and as long as you want to do it for easy handling. Cut each piece about 2" wide and drape over a krokaner pan. Bake at 375 degrees for 10-15 minutes until lightly browned. Frost with 7 minute frosting.

NORSKE KRONER - NORWEGIAN CROWNS COOKIES

Norske Kroner - Norwegian Crowns Cookies image

Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 8

Ingredients

6 egg yolks, hard cooked
6 egg yolks
1/4 teaspoon salt
3/4 cup sugar
1 1/2 cups butter
3 cups flour, sifted
1 egg white, slightly beaten
sugar crystals

Steps:

Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
Add butter and flour alternately, a little at a time.
Cover and chill until stiff.
Preheat oven to 400°F.
Roll dough into strips 1/2" in diameter and about 5" long.
Shape into rings, crossing the ends.
Dip in egg white, then in sugar.
Bake for 8 to 10 minutes.

Nutrition Facts : Calories 104.1, Fat 6.8, SaturatedFat 4, Cholesterol 62.5, Sodium 56.1, Carbohydrate 9.2, Fiber 0.2, Sugar 3.2, Protein 1.6

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