TURKEY SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Pierce the sausages all over with a fork, arrange on a baking sheet and broil, turning halfway through, until golden brown, about 8 minutes (they will not be fully cooked). Transfer to a cutting board and cut in half on the diagonal.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, fennel and onion and cook, stirring, until they soften slightly, 3 minutes. Add 1/2 teaspoon salt, the garlic, rosemary, red pepper flakes and fennel seeds. Cook, stirring, 1 more minute.
- Stir in 1/2 cup water, the tomatoes and basil. Reduce the heat to medium; cover and cook until the vegetables are tender, 5 minutes. Uncover; add the sausages and cook through, 3 to 4 minutes. (Add a splash of water if the sauce gets too thick.) Top with more basil.
TURKEY SAUSAGE, PEPPER AND ONION SKILLET
Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Aromatic garlic and Italian seasoning get added toward the end, so they have time to bloom (open up) without getting overcooked. Acidic tomatoes help release any flavor stuck to the bottom of the pan after the other ingredients have been cooked, to the benefit of the entire dish (and the dishwasher!). So the end result is a single-dish dinner alive with richly spiced sausage, silky cooked vegetables and swimming in a tomatoey pan sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
- Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
- Garnish with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 770 mg, Sugar 8 g, TransFat 0 g
TURKEY SAUSAGE WITH PEPPERS AND ONIONS
Vegetables, which vary widely in their protein content, are valuable for bringing fiber to protein centered meals. Turkey sausage is combined with sweet, vitamin C-rich Cubanelle peppers.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Gently toss peppers, onions, garlic, oregano, oil, and sausages in a large bowl. Transfer to an 11-by-17-inch rimmed baking sheet. Bake, gently tossing about halfway through, until sausages are cooked through and vegetables are tender, 50 to 55 minutes.
Nutrition Facts : Calories 346 g, Cholesterol 68 g, Fat 19 g, Fiber 5 g, Protein 22 g, Sodium 736 g
TURKEY SAUSAGE PEPPERS AND ONIONS
Steps:
- Pre-heat oven 350 degrees Place sausage in a large roasting pan. Drizzle olive oil over and bake 2 hours turning occasionally. If you are using pork sausage omit the olive oil. Chop peppers and onions while sausage cooks. Remove sausage from pan and place in the fridge. Place peppers, onions, garlic (roasted, powder & salt) oregano and then salt & pepper to taste. Stir then roast for 2 hours stirring every 30 minutes or so until onions are translucent. Now slice the sausage into bit sizes and add to veggies. Add can of diced tomatoes. Roast 60 minutes stirring occasionally. Place into a large pot with lid (or crock pot) add the jar of tomato sauce and sugar simmer for 30 minutes or longer. Let cool, the put into the fridge overnight. Day 2 Bring to a simmer on low add both cheeses stir and simmer for 60+ The longer you cook this the better it gets. Serve with Garlic Bread or over pasta
SAUSAGE, PEPPERS AND ONIONS
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
TURKEY SAUSAGE AND PEPPER SKILLET
This easy and flavorful skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick weeknight dinner, and works well for meal-prepping. I like to serve mine over steamed rice.
Provided by France C
Categories Meat and Poultry Recipes Turkey Sausage
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook turkey sausages until they begin to brown and firm up, 3 to 4 minutes per side. Remove to a cutting board and let cool slightly before cutting into 1/2-inch-thick diagonal slices; they will not be completely cooked at this point.
- Heat remaining 1 tablespoon oil in the same skillet over high heat. Quickly stir-fry onion until it begins to brown, about 1 minute. Add peppers and continue cooking over high heat, stirring constantly, until peppers begin to brown, 2 to 3 minutes. Do not overcrowd the skillet in order to get a nice char on the vegetables. Mix in garlic and cook for 1 minute.
- Return sausage, and any accumulated juices, to the skillet. Season with crushed red pepper, salt and pepper and reduce heat to medium. Stir to combine and continue cooking until sausage is no longer pink in the center, about 2 minutes more.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 7.5 g, Cholesterol 64.1 mg, Fat 15.5 g, Fiber 1.8 g, Protein 16.9 g, SaturatedFat 3.4 g, Sodium 746.8 mg, Sugar 3.5 g
TURKEY SAUSAGE AND PEPPERS
Steps:
- In a skillet cook the sausage in 1/2 cup of the water, covered, over moderate heat for 20 minutes and add the onion, the fennel, and the bell peppers. Increase the heat to moderately high, sauté the mixture, uncovered, stirring frequently and adding more water if necessary to keep the mixture from sticking, for 20 minutes, or until the vegetables are tender, and sprinkle it with the scallions.
TURKEY POLISH SAUSAGE AND PEPPERS
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
Provided by Hawn
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
- Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.6 g, Cholesterol 49.6 mg, Fat 12.8 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 1191.6 mg, Sugar 7.6 g
TURKEY SAUSAGE & PEPPERS
This is my own recipe for sausage & peppers. Using turkey sausage as opposed to pork can save up to half the amount of fat as the original dish. I use a splash of my own homemade pasta sauce for an extra flavor boost, but you can easily substitute straight-up tomato sauce.
Provided by Diet It Up
Categories Meat
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat one tablespoon of olive oil in a pan on high. Pat the sausages dry and brown on all sides. Remove from pan and set aside.
- Add the second tablespoon of oilve oil to the same pan and saute the peppers and onions until tender. I prefer to keep the peppers slightly crisp.
- Add the pasta sauce, vinegar and water to the vegetables and saute for a minute or two.
- Add the sausages back to the pan. I like to slice them into bite-sized pieces, but you can certainly keep them whole.
- Stir everything together and season with salt and pepper.
Nutrition Facts : Calories 155.8, Fat 10.4, SaturatedFat 1.6, Cholesterol 0.9, Sodium 182.6, Carbohydrate 14.1, Fiber 3, Sugar 9, Protein 1.8
ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA
I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.
Provided by PanNan
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
- Add garlic, salt, pepper, basil and oregano. Set aside.
- Prick sausage links with a fork.
- Saute in skillet with a little olive oil over medium heat until brown.
- Add wine vinegar and canned tomatoes (with liquid).
- Add the sautéed vegetable mixture.
- Cover and simmer for 20 minutes.
- Meanwhile cook pasta al dente.
- Add cooked pasta to sausage and pepper mixture.
- Stir and serve.
More about "turkey sausage peppers and onions recipes"
TURKEY SAUSAGE WITH SAUTEED PEPPERS AND ONIONS - JOY …
From joybauer.com
Estimated Reading Time 2 mins
SAUSAGE PEPPERS AND ONIONS OVER PASTA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TURKEY SAUSAGE PEPPERS & ONIONS WITH CREAMY POLENTA RECIPE ...
From honeysucklewhite.com
TURKEY SAUSAGE SAUTé WITH GREEN BELL PEPPERS AND ONIONS RECIPE
From atkins.com
TURKEY SAUSAGE AND PEPPERS - THE DR. OZ SHOW
From drozshow.com
SHEET PAN TURKEY SAUSAGE POTATO AND PEPPER HASH
From cookingclassy.com
BAKED TURKEY SAUSAGE AND PEPPERS - THERESCIPES.INFO
From therecipes.info
ONE PAN SAUSAGE PEPPERS AND ONIONS - THE GIRL ON BLOOR
From thegirlonbloor.com
ROASTED ITALIAN TURKEY SAUSAGE, POTATOES AND PEPPERS
From aggieskitchen.com
26 BEST TURKEY SAUSAGE RECIPES -TOP RECIPES
From topteenrecipes.com
25 TURKEY SAUSAGE RECIPES FOR HEALTHY MEALS - INSANELY GOOD
From insanelygoodrecipes.com
BAKED TURKEY SAUSAGE AND PEPPERS - THEMAMAMAVEN.COM
From themamamaven.com
SMOKED TURKEY SAUSAGE WITH PEPPERS AND ONION RECIPE
From recipes.sparkpeople.com
SAUSAGE, PEPPERS, AND ONIONS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
TURKEY SAUSAGE, PEPPERS AND ONIONS — NOURISHED BITE
From nourishedbite.com
TURKEY SAUSAGE WITH SAUTEED PEPPERS AND ONIONS - MASTERCOOK
From mastercook.com
ITALIAN SAUSAGE, PEPPERS AND ONIONS WITH SAUCE - LOW CARB MAVEN
From lowcarbmaven.com
SMOKED SAUSAGE POTATO SKILLET WITH PEPPERS AND ONIONS
From howsweeteats.com
PIONEER WOMAN SAUSAGE AND PEPPERS - CHEFS & RECIPES
From chefsandrecipes.com
BEST SAUSAGE, PEPPERS AND ONIONS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SAUSAGE AND PEPPERS IN THE OVEN {EASY SHEET PAN RECIPE} – WELL …
From wellplated.com
TURKEY SAUSAGE WITH PEPPERS AND ONIONS RECIPE
From cdkitchen.com
OVEN ROASTED SAUSAGE WITH PEPPERS AND ONIONS
From cutco.com
TURKEY SAUSAGE, PEPPERS AND ONIONS - RECIPE | COOKS.COM
From cooks.com
SHEET PAN SAUSAGE AND PEPPERS - SHEET PAN SMOKED TURKEY …
From howsweeteats.com
ROASTED TURKEY SAUSAGE WITH POTATOES, PEPPERS, AND ONIONS
From jugglingwithjulia.com
RECIPE FOR SAUSAGE, PEPPERS, AND ONIONS
From familyfreshrecipes.com
SHEET PAN TURKEY SAUSAGE AND PEPPERS - KILLING THYME
From killingthyme.net
TURKEY SAUSAGE, PEPPERS AND ONIONS RECIPE - COOKEATSHARE
From cookeatshare.com
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS RECIPE
From simplyrecipes.com
ITALIAN SAUSAGE PEPPERS AND ONIONS - SPARKLES OF YUM
From sparklesofyum.com
TURKEY SAUSAGE, PEPPER & ONION HOAGIES | JENNIE-O® RECIPES
From jennieo.com
SAUSAGE PEPPERS AND ONIONS - ALL WE COOK
From allwecook.com
TURKEY SAUSAGE, PEPPERS, & ONIONS WITH POLENTA RECIPE - SHADY …
From shadybrookfarms.com
GRILLED TURKEY SAUSAGE WITH BALSAMIC PEPPERS AND ONIONS
From prevention.com
TURKEY SAUSAGE WITH ONIONS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love