DOUBLE BERRY-HAZELNUT CRUMBLE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-inch-square baking dish.
- Toss the blackberries and blueberries in a large bowl with the maple syrup and tapioca. Transfer to the prepared baking dish.
- Combine the flour, granulated sugar, brown sugar, nutmeg and salt in a food processor and pulse to combine. Add the hazelnuts, butter and vanilla; pulse until the nuts are roughly chopped. Sprinkle the topping over the berries, pinching it with your fingers to make small clumps.
- Bake until the filling is bubbling and the topping is golden brown, about 1 hour. Let cool slightly before serving.
GRAPE CAKE | EPICURIOUS
Any kind or mix of seedless grapes will work for this crowd-ready snack cake. We prefer adding Thomcord grapes, which give you all the intense juicy punch of a Concord grape without the annoying seeds.
Provided by Samantha Seneviratne
Time 1h15m
Yield 20 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter a 13x9" pan. Lightly dust pan with flour, tapping out excess. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Bundle nuts in a kitchen towel and rub vigorously to remove skins. Spread out and let cool.
- Transfer 1 cup hazelnuts to a medium bowl (reserve remaining hazelnuts for the cake). Add brown sugar, 1/2 cup flour, 3 Tbsp. granulated sugar, and 1/4 tsp. salt and mix to combine. Using a fork, mix in 6 Tbsp. melted butter until well combined; set streusel aside.
- Pulse reserved 3/4 cup hazelnuts and remaining 1 1/2 cups granulated sugar in a food processor until nuts are finely ground. Add lemon zest and remaining 1/2 cup room-temperature butter and pulse until combined, about 1 minute. Add eggs one at a time, scraping down sides of bowl as necessary. Add vanilla and pulse just to combine.
- Whisk baking powder and remaining 2 cups flour and 3/4 tsp. salt in a medium bowl. Pulse in half of dry ingredients to combine, then pulse in yogurt. Pulse in remaining dry ingredients until just combined.
- Transfer batter to prepared pan; smooth top. Sprinkle with three-quarters of the grapes. Top with streusel, then sprinkle with remaining grapes. Bake cake on a rimmed baking sheet until a tester inserted into the center comes out with moist crumbs attached, 50-60 minutes. Transfer cake to a wire rack and let cool.
RHUBARB, PEAR & HAZELNUT CRUMBLES
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Provided by James Martin
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 12
Steps:
- Melt the butter in a pan, then add the pears, rhubarb, sugar, cinnamon and cloves, and cook over a low heat for 10-12 mins or until just tender. Divide the rhubarb between 4 ovenproof dishes (or use 1 large dish) and set aside.
- Heat oven to 200C/180C fan/gas 6. To make the crumble topping, tip all the ingredients into a food processor and pulse to crumbs. Sprinkle the topping over the fruit filling, then bake for 30 mins or until golden brown on top. Serve with vanilla ice cream or double cream.
Nutrition Facts : Calories 430 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
GRAPE AND HAZELNUT TORTELLINI
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook tortellini in salted water to al dente state; drain well. Toss cooked tortellini with vinegar; cool to room temperature.
- Combine mayonnaise, sour cream, mustard and pepper; mix well. Combine all ingredients and mix well.
- Let stand 1 hour in refrigerator. Toss lightly with spinach leaves and serve.
GRAPE AND BERRY CRUMBLE
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.
Nutrition Facts :
SUMMER FRUIT, HONEY, AND HAZELNUT CRUMBLE
In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid.
Provided by Millereg
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10- 15 minutes (4- 6 minutes in microwave), or until the fruits are soft without being totally mushy.
- Sweeten to taste with honey or brown sugar (Saxons would have used honey); how much you need will depend on what fruits you have used.
- Drain the excess juice and save to serve with the pudding.
- Chop the hazelnuts in a processor or liquidiser until they are almost (but not quite) as fine as the breadcrumbs, and then mix the two together.
- Spoon the fruit into an ovenproof dish and cover with a thick layer of hazelnuts and crumbs.
- Bake in a moderate oven 350F for 20 - 30 minutes or until the top is slightly crunchy and browned.
- Serve with lots of cream or plain yogurt and the warmed fruit juices.
Nutrition Facts : Calories 89, Fat 8.6, SaturatedFat 0.6, Carbohydrate 2.4, Fiber 1.4, Sugar 0.6, Protein 2.1
HARVEST VEGETABLE AND HAZELNUT CRUMBLE
Make and share this Harvest Vegetable and Hazelnut Crumble recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 F,.
- Meanwhile toss sweet potatoes, carrots, cauliflower and celery root with 1 tbsp olive oil, thyme,salt and pepper.
- Place on a large parchment paper-lined baking sheet.
- Roast until vegetables are tender and golden, about 25 minutes.
- Heat 1 tsp oil in a saucepan over medium heat.
- Add onions and cook until softened, about 3 minutes.
- Stir in tomato paste and cook, stirring for one minute.
- Add broth and bring to a boil.
- Boil 2 minutes.
- Remove from heat and whisk in cheese until it melts.
- Add vegetables to cheese sauce and transfer to a greased casserole dish.
- Combine oats, ground hazelnuts, flour, honey and remaining oil to form a crumble.
- Sprinkle crimble mixture on vegetables and bake until topping is golden brown, about 30 minutes.
QUICK GRAPE CRUMBLE
Sara Moulton has pointed out in one of her many cookbooks that cooked grapes are delicious. Apparently, the cooking process tames the acidity and intensifies the sweetness.
Provided by SkinnyMinnie
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375ºF.
- Combine the grapes, jelly, and juice, in a saucepan.
- Cook over medium heat, stirring occasionally until the grapes burst, about 10 minute.
- Whisk together the cornstarch, lemon juice, and 1 Tbs water and add to the grapes.
- Cook, stirring constantly, until the grape filling boils and thickens.
- Transfer the filling to a shallow 1-quart dish or 8-inch round pan.
- Meanwhile, prepare the topping. In a mini food processor or blender, pulse flour, brown sugar, cinnamon and salt once or twice to combine.
- Add the butter and pulse 2-3 times just until coarse crumbs form.
- Stir in oats and almonds and sprinkle the mixture evenly over the grape filling.
- Bake in the center of the oven for 20-25 min or until the crust is golden.
Nutrition Facts : Calories 432.1, Fat 23.9, SaturatedFat 11.6, Cholesterol 45.8, Sodium 308, Carbohydrate 53.4, Fiber 3.8, Sugar 30.4, Protein 5.4
APPLE & HAZELNUT CRUMBLE
I tweaked the Magnolia Bakery's recipe for Apple Tart with Hazelnut Brown Sugar topping, to come up with this simple and quick crumble. It is absolutely delicious. I received so many complements that I'm thinking of making it my signature dessert! =) Notes: I use either a 9 or 10 inch round pie dish for this recipe, but you can also use individual ramekins - just remember to shorten the baking time as ramekins are smaller and won't take as long to cook in the oven. Also note that measuring cups are required for this recipe!
Provided by Sweet surrender
Categories Dessert
Time 1h5m
Yield 1 nine or ten inch round crumble, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat your oven to 320 degrees fahrenheit or 160 degrees celsius.
- First, make the filling by placing all the ingredients in a large bowl and tossing gently with your fingers until the apple slices are evenly coated. Set aside for 10 to 15 minutes.
- Now make the topping by mixing the flour and brown sugar in a bowl. Add in the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs.
- Next, add the hazelnuts to the topping mixture and, using your hands, toss until all the ingredients are well combined. Set aside.
- Very lightly grease the pie dish with butter. (I like to use a nice glass baking dish). Transfer the apple mixture evenly into the dish. Using your fingers, sprinkle the brown sugar topping evenly over the apples.
- Place the dish on a baking sheet and bake for approximately 45 minutes, until the top is lightly golden. When ready, take it out of the oven and let it cool for about an hour.
Nutrition Facts : Calories 394.1, Fat 18.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 10, Carbohydrate 56, Fiber 3.7, Sugar 38.5, Protein 3.8
GRAPE AND HAZELNUT CRUMBLE
Make and share this Grape and Hazelnut Crumble recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Reserve 3 tablespoons of the orange juice. Combine grapes, jelly, and remaining orange juice in a saucepan. Cook over medium heat, stirring occasionally, until grapes burst, 7-10 minutes. Whisk together reserved orange juice and cornstarch. Add mixture to grapes and cook stirring occasionally, until grape filling boils and thickens, about 1 minute. Add lemon juice to taste.
- Transfer filling to a shallow 4-cup baking dish or 8-inch round pan. If desired, individual ramekins may be used.
- TO PREPARE TOPPING: In a medium bowl, stir together flour and salt. On a cutting board, thinly slice butter and chop into tiny pieces; add butter to flour mixture and toss to combine. Stir in oats and hazelnuts and sprinkle mixture evenly over grape filling in the baking dish. Bake in the center of the oven for 20-25 minutes until crust is golden.
Nutrition Facts : Calories 271.2, Fat 14.3, SaturatedFat 6, Cholesterol 22.9, Sodium 80.8, Carbohydrate 36, Fiber 2.4, Sugar 22.6, Protein 3.2
More about "grape and hazelnut crumble recipes"
HARVEST VEGETABLE & HAZELNUT CRUMBLE - SAFEWAY
From safeway.ca
CARAMELIZED HAZELNUT CLUSTERS - THE TOUGH COOKIE
From thetoughcookie.com
HARVEST VEGETABLE & HAZELNUT CRUMBLE - SOBEYS INC.
From sobeys.com
RECIPE: STUFFED CHICKEN BREASTS WITH GRAPES, HAZELNUTS, …
From thekitchn.com
CHOCOLATE HAZELNUT CRUMBLE MIX (5 INGREDIENTS) | BARREL LEAF 桶子葉
From barrelleaf.com
RASPBERRY AND HAZELNUT CRUMBLE RECIPE RECIPE - BETTER HOMES AND …
From bhg.com.au
GRAPE AND HAZELNUT CRUMBLE - OKLAHOMAN.COM
From oklahoman.com
RED GRAPE CRUMBLE - THE CHARMED KITCHEN
From thecharmedkitchen.com
HAZELNUT CRUMBLE BROWNIES - LOU LOU BISCUIT
From louloubiscuit.com
GRAPE AND BERRY CRUMBLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HAZELNUT-CRUSTED GRAPES RECIPE - COUNTRY LIVING
From countryliving.com
SIMPLE GREENGAGE AND HAZELNUT CRUMBLE - ROSANNA ETC
From rosannaetc.com
EASY HAZELNUT CRUMBLE - HAZELBRAE HAZELNUTS AT HAGLEY TASMANIA
From hazelbrae.com.au
PLUM HAZELNUT CRUMBLE | CANADIAN LIVING
From canadianliving.com
HAZELNUT FRUIT CRUMBLE RECIPE - HAZELNUT DESSERT RECIPE – WE …
From wegotnuts.com
SPICED PEAR AND HAZELNUT CRUMBLE RECIPE
From telegraph.co.uk
BUTTERY RASPBERRY HAZELNUT CRUMBLE BARS | BAKE OR BREAK
From bakeorbreak.com
ENDIVE LEAVES WITH GRAPES, HAZELNUTS AND ROQUEFORT - PAMELA …
From pamelasalzman.com
GRAPE WITH HAZELNUT - 2 RECIPES - PETITCHEF
From en.petitchef.com
GRAPE CRUMBLE BARS - WELCH'S
From welchs.com
CONCORD GRAPE AND PEANUT BUTTER CRUMB BARS - BAKE FROM SCRATCH
From bakefromscratch.com
CONCORD GRAPE AND PEANUT BUTTER CRUMBLE - THE BAKE SCHOOL
From bakeschool.com
STRAWBERRY HAZELNUT CRUMBLE WITH COCONUT WHIPPED CREAM
From littleferrarokitchen.com
QUINCE AND HAZELNUT CRUMBLE | RECIPE | CRUMBLE RECIPE, QUINCE …
From pinterest.nz
HAZELNUT APPLE CRISP - OCCASIONALLY EGGS
From occasionallyeggs.com
GRAPE AND HAZELNUT RECIPES (20) - SUPERCOOK
From supercook.com
HAZELNUT NASTURTIUM CRUMBLE | CHEFSTEPS
From chefsteps.com
GRAPE CRUMBLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLE GALETTE WITH HAZELNUT CRUMBLE - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love