Lemonade Cayenne Frozen Dessert Recipes
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
LEMONADE-CAYENNE FROZEN DESSERT
A bit of cayenne pepper adds a touch of heat to this crowd-pleasing frozen dessert. Get out the lemonade drink mix and let's get started.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 2
Steps:
- Combine drink mix and pepper in large pitcher. Gradually stir in 1 qt. (4 cups) cold water.
- Pour into 8-inch square freezer-proof dish; place in freezer.
- Freeze 3 hours or until firm, removing dish from freezer every 30 min. to scrape mixture from sides of dish. Store leftover dessert in freezer.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0 g
LEMONADE DESSERT
Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. -Margaret Linder, Quincy, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan. , Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes., In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
LEMONADE DESSERT (FROZEN DESSERT)
This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.
Provided by brkfst cook
Categories Frozen Desserts
Time 20m
Yield 1 cake, 6-9 serving(s)
Number Of Ingredients 6
Steps:
- mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
- press into the bottom of an 8x8 baking dish.
- in a bowl combine condensed milk, cool whip and lemonade until blended.
- pour over crust.
- sprinkle the top with reserved topping.
- freeze overnight and serve frozen.
Nutrition Facts : Calories 677.6, Fat 37.2, SaturatedFat 22.9, Cholesterol 64.6, Sodium 416, Carbohydrate 80.9, Fiber 0.6, Sugar 65.3, Protein 8.2
CAYENNE LEMONADE
Don't wrinkle your nose---it's surprisingly good! The zing of the pepper actually heightens the sweetness and fresh lemon flavor. From Southern Living.
Provided by GaylaJ
Categories Beverages
Time 5m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients, and serve over ice.
Nutrition Facts : Calories 150.4, Fat 0.1, Sodium 8.4, Carbohydrate 39.5, Fiber 0.2, Sugar 32.9, Protein 0.2
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