Plastic Chocolate Recipes

PLASTIC CHOCOLATE

Plastic Chocolate image

This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate.

Provided by HBIC

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 5h15m

Yield 16

Number Of Ingredients 2

Ingredients

1 pound semisweet chocolate, chopped
¾ cup light corn syrup

Steps:

Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 27.8 g, Fat 9 g, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 9.5 mg, Sugar 18.1 g

PLASTIC CHOCOLATE

Plastic Chocolate image

I can't believe I couldn't find this recipe on here. It's very handy for making roses, covering cakes, etc... Can be used like fondant, but tastes better.

Provided by Mudflower

Categories Candy

Time 6h15m

Yield 2 lbs, 16 serving(s)

Number Of Ingredients 2

Ingredients

1 lb chocolate, best quality semi-sweet or dark
3/4 cup light corn syrup

Steps:

Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
Remove from heat and stir in the corn syrup until very well blended.
Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
Use cocoa powder to prevent sticking while you work with it.

Nutrition Facts : Calories 187.3, Fat 14.9, SaturatedFat 9.2, Sodium 16.7, Carbohydrate 20.7, Fiber 4.7, Sugar 4.5, Protein 3.7

WHITE CHOCOLATE PLASTIQUE

White Chocolate Plastique image

This white chocolate plastique makes the perfect modeling chocolate, and the ivory color is beautiful on its own or can easily be combined with food coloring for colored flowers, leaves, and holiday decorations. It works very much like the dark chocolate version (opposite page), but it needs a smaller amount of corn syrup and a little cornstarch.

Yield makes 1/2 pounds plastique

Number Of Ingredients 3

Ingredients

16 ounces white chocolate, finely chopped
3/4 cup light corn syrup
1/4 cup cornstarch, sifted

Steps:

Melt the chocolate over in a stainless steel bowl over a saucepan of simmering water, and stir in the corn syrup, then the cornstarch. Allow the mixture to come to room temperature, stirring occasionally. If your room is warm, put the plastique in the refrigerator for 10 minutes or so for it to firm up. If you plan to add food coloring to part of the batch, this is the right time to knead it in. It should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it. Store the plastique wrapped in plastic or in a sealable plastic bag.

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