Quickpizzawitholivesandanchovies Recipes

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QUICK PIZZA WITH OLIVES AND ANCHOVIES



Quick Pizza With Olives and Anchovies image

You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.

Provided by katew

Categories     Weeknight

Time 35m

Yield 1 pizza

Number Of Ingredients 8

495 g bread mix
flour, for rolling out
250 g pizza sauce
125 g fresh mozzarella cheese, ball sliced
1 cup cheddar cheese, grated
30 g anchovies, drained
3/4 cup pitted olive, green and black
olive oil, to drizzle

Steps:

  • Make bread dough according to pack instructions.
  • Knead for 5 minutes till dough feels smooth and springy.
  • Divide into two, roll out on lightly floured surface.
  • Make 2 large thin circles.
  • Lift these onto 2 baking sheets.
  • Spoon on pizza topping, spread thinly with back of spoon.
  • Top with cheese, anchovies and olives, drizzle oil over top.
  • Bake for 20 minutes at 190 C or temp suggested on bread pack.

QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

QUICK PIZZA WITH MIDDLE-EASTERN KHUBZ..!



Quick Pizza With Middle-Eastern Khubz..! image

Pizza is really yummy, but it takes a lot of time to make and many ingredients are needed for that. Quick pizza with middle-eastern khubz is quite easy to make but, it is possible only if khubz is available. Instead of khubz, you may make the pizza dough. WHAT IS KHUBZ....??? KHUBZ is a flat circle middle-eastern bread made of wheat and costs 50 fils in Kuwait. In one pack there are 5 khubz so its quite cheap.

Provided by superstar_sn

Categories     Southwest Asia (middle East)

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 khubz (Arabian flatbread)
3 -4 tablespoons tomato ketchup
2 chicken frankfurters
1 small capsicum, sliced
1/2 white onion, sliced
1 teaspoon olive oil
1 tablespoon black olives
boiled vegetables, used in pizza (if you want, not necessary)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pinch oregano
mozzarella cheese (or the flat cheese used in burgers, this is also nice. I often use it when pizza cheese is not avail)

Steps:

  • Spread tomato ketchup on the khubz with the help of a knife or spoon. Put some cheese with it. Put the slices of chicken franks, capsicum, white onion and black olives (you may add vegetables also if you want). Add olive oil, salt, black pepper and oregano. At the top, add mozzarella cheese again.
  • Bake for 5-8 minutes in oven at 170 or 180 degree -- or take out when cheese is melted properly and you are sure that every ingredient has become hot.
  • Quick pizza with middle-eastern khubz is ready to serve -- ENJOY -- eat it when it is hot -- because pizza is tasty when it's a bit hot.

Nutrition Facts : Calories 121.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 30.3, Sodium 797.7, Carbohydrate 9.1, Fiber 0.9, Sugar 4.8, Protein 4.6

PIZZA WITH GARLIC AND OLIVE OIL



Pizza with Garlic and Olive Oil image

Categories     Garlic     Bake     Winter     Gourmet

Yield Makes on 9-inch pizza

Number Of Ingredients 7

1 large garlic clove
1 tablespoon olive oil
1/4 teaspoon dried oregano, crumbled
a small pinch dried hot red pepper flakes
coarse salt to taste
all-purpose flour for dusting
Pizza Dougha for one 9-inch pizza

Steps:

  • At least 45 minutes before baking pizza, put a pizza stone or 4 to 6 unglazed "quarry" tiles arranged close together on oven rack in lowest position in oven and preheat oven to highest setting (500°-550°F).
  • Finely chop garlic and in a small bowl combine with oil, oregano, red pepper flakes, and coarse salt.
  • On a lightly floured surface pat out dough evenly with your fingers, keeping hands flat and lifting and turning dough over several times, into a 9-inch round. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
  • Dust a baker's peel or rimless baking sheet with flour and carefully transfer dough to it. Jerk peel or baking sheet once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Working quickly, top dough with oil mixture, spreading with back of a spoon to within 1/2 inch of edge.
  • Line up far edge of peel or baking sheet with far edge of stone or tiles and tilt peel or baking sheet, jerking it gently to start pizza moving. Once edge of pizza touches stone or tiles, carefully pull back peel or baking sheet, completely transferring pizza to stone or tiles (do not move pizza). Bake pizza 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board.
  • Cut pizza into wedges and serve immediately.

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