No Mayo Stuffed Eggs Recipes
NO MAYO DEVILED EGGS
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham.
Provided by Eliz TR
Categories Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl.
- Add the avocado and sour cream to the egg yolks and mash into a smooth, creamy mixture. Stir in the Worcestershire sauce, dill, salt, and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with chopped green onion.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 2 g, Cholesterol 94.1 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 78.2 mg, Sugar 0.4 g
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
NO YOLK HUMMUS FILLED DEVILED EGGS
This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper. Perfect as a quick, protein rich and healthful snack, or as a unique hors d'oeuvre. Kids love these too!
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!).
- With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows.
- Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Experiment to find your perfect combination! :).
NO MAYO STUFFED EGGS
Make and share this No Mayo Stuffed Eggs recipe from Food.com.
Provided by Elisabetta47
Categories European
Time 35m
Yield 8 egg halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the eggs.
- Slice eggs in halve and remove yolks to a bowl.
- Mash the yolks with a fork.
- Add the oil, basil, garlic, salt and pepper.
- Mash until it's nice and creamy.
- Taste and add more oil, salt or pepper, to your taste.
- Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
- Sprinkle the eggs with paprika.
- Cover loosely and refrigerate for 1 hour to chill.
- Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
- The recipe doubles, triples, etc. endlessly well.
Nutrition Facts : Calories 131.7, Fat 11.5, SaturatedFat 2.5, Cholesterol 186, Sodium 216.6, Carbohydrate 0.5, Sugar 0.2, Protein 6.3
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