Mediterranean Salmon And Pasta Recipes

MEDITERRANEAN SALMON PASTA SALAD

Mediterranean Salmon Pasta Salad image

This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!

Provided by Kim's Cooking Now

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

½ (16 ounce) package mezze (short) penne pasta
1 cup sliced and quartered cucumber
1 cup halved cherry tomatoes
2 tablespoons minced shallot
1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®)
¼ cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon-pepper seasoning
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon dried dill weed

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 45.3 g, Cholesterol 8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 495.4 mg, Sugar 2.8 g

MEDITERRANEAN SALMON AND PASTA

Mediterranean Salmon and Pasta image

This recipe is originally from BHG, but I adapted a ton to make it even more flavorful. Be warned: this is a very salmon-y, very piquant dish. Yum!

Provided by CorriePDX

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package fettuccine (lemon pepper flavored)
2 tablespoons olive oil
6 ounces Baby Spinach
12 ounces roasted sweet red peppers (from a bottle, sliced)
1 lb smoked salmon (sliced, we use lemon pepper flavor)
1/4-1/2 cup vinaigrette dressing (balsamic flavor)
1/4 cup chicken broth
garlic pepper seasoning
garlic salt
parmesan cheese (optional, grated)

Steps:

Prepare pasta according to package directions. Drain pasta.
Meanwhile, heat an extra-large skillet over medium heat (or wait until pasta pot is empty and use that).
Add peppers and spinach, and stir and cook for 2-3 minutes, until spinach is wilted.
Add salmon. Add dressing; toss to coat.
Add chicken broth until sauce is moistened (you will probably end up adding about 1/4 cup). Season to taste. Add pasta to pot and stir.
Divide spinach-pasta mixture among four bowls. Top with grated Parmesan if desired.

Nutrition Facts : Calories 515.7, Fat 22.5, SaturatedFat 4.2, Cholesterol 74, Sodium 984.4, Carbohydrate 47.8, Fiber 4.5, Sugar 5.3, Protein 31.2

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