Kids Love Tuna Mac Recipes

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TUNA MAC



Tuna Mac image

An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

Provided by melissa loudy

Categories     Seafood     Fish     Tuna

Time 50m

Yield 4

Number Of Ingredients 7

6 cups water
1 (7.25 ounce) package macaroni and cheese dinner mix
¼ cup margarine, cut into pieces
¼ cup milk
1 (5 ounce) can tuna, drained and flaked
1 (4.5 ounce) can sliced mushrooms, drained
1 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  • Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  • Bake in preheated oven until hot, about 30 minutes.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 56.3 g, Cholesterol 17.8 mg, Fat 15.2 g, Fiber 3 g, Protein 21.1 g, SaturatedFat 3.5 g, Sodium 902.6 mg, Sugar 8.2 g

KIDS LOVE TUNA MAC



Kids Love Tuna Mac image

This is SO quick and so easy! Macaroni and cheese meets tuna fish, sautéed onions, chopped canned tomatoes...and PRESTO...you have a kid-friendly and mom-friendly dish! (:

Provided by A Good Thing

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1/2 onion, chopped
1 (225 g) package macaroni and cheese mix, like Kraft, prepared according to box directions
butter (for mac and cheese)
milk (for mac and cheese)
1 (170 g) can tuna in water, drained
1 (400 g) can chopped tomatoes, drained
salt and pepper

Steps:

  • Begin by boiling water for mac and cheese.
  • While that boils, sauté onions in butter.
  • Once onions are cooked to medium/well, add can of tuna (which has been drained).
  • Cook for a minute or two, stirring.
  • Add canned chopped tomatoes, stir and let simmer on a very low setting for about 5 minutes while you finish mac and cheese. Do not overcook as you'll lose the moisture and you don't want that to happen. Cover pan if you like.
  • Prepare mac and cheese according to box directions.
  • Place completed macaroni & cheese along with tuna mixture into a bowl, add salt and pepper (if desired) and combine.
  • Serve with veggies and sliced bread and butter.
  • YUM! Makes a great lunch.

Nutrition Facts : Calories 310.4, Fat 6.3, SaturatedFat 2.8, Cholesterol 29.4, Sodium 619.2, Carbohydrate 44.1, Fiber 3.2, Sugar 8.6, Protein 19.5

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