Almost Flourless Peanut Butter Cookies Recipes

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
• Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
• Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

ALMOST FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Mix sugars, egg, and vanilla together until blended.
• Add peanut butter and flour; mix together just until blended and the mixture has thickened (don't overmix).
• Scoop out dough using a tablespoon and place on a cookie sheet. I line with parchment paper, but it isn't 100% necessary!
• Bake for about 14 minutes or until cookies are set. They won't brown very much. (Please keep an eye on the cookies since my oven is notoriously temperamental, and so your baking time may vary!).
• Allow cookies to cool on the cookie sheet for 5 minutes before removing to a rack to cool completely.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
• In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• preheat oven 350.
• mix peanut butter with sugar.
• beat egg and add baking soda and vanilla to it.
• add eggs to peanut butter.
• drop teaspoon size cookies on ungreased baking sheet.
• bake 10-12 min.
• let cool at least 3 min.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• 1. In a bowl, add the creamy and chunky peanut butter, plus the granulated sugar; beat together until smooth. (I used a hand held mixer to cream the mixture together.)
• 2. Add the eggs and vanilla extract; beat until well combined.
• 3. Using a spoon; stir in the flaxseed.
• 4. Take a tablespoon of the dough, and shape by hand into a ball. (I used a small Pampered Chef Scoop, which is equal to 1-tablespoon.)
• 5. Slightly flatten the dough balls with the palms of your hands, and then place them onto Pampered Chef Baking Stones. (I place 12 onto each baking stone 2-inches apart.)
• 6. Press the top of each cookie down "gently" with a fork.
• 7. Bake in a 350º oven for 12 minutes, then remove, and let the cookies set on baking stone(s) for 5 minutes, before removing to a wire rack and allowing the cookies to cool completely.
• 8. *Note: Adding flaxseed to this recipe is optional, but if you decide not to add the flaxseed, you may need to chill the dough in the refrigerator for a couple hours before baking. This helps to firm up the cookie dough, plus it makes it a lot easier for handling the dough.
• 9. Additional Note: I like to freeze these cookies in a Tupperware container, and just take out what I want to eat for later.

EASY FLOURLESS PEANUT BUTTER COOKIES

Steps:

• In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool.