Bacon Cheddar Hashbrowns Casserole Supreme Recipes

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HASH BROWN CASSEROLE WITH BACON AND CHEDDAR



Hash Brown Casserole With Bacon and Cheddar image

Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar Cove Cookbook that a friend got me for Christmas. I only switch the whole milk to 1 % and keep the skillet at medium-low instead of low when making the sauce. Can easily be doubled to serve more people. When I do, I use a 12 oz package of bacon and a 1 lb 14 oz bag of hash browns since that's what they usually come in anyways. Also, the easiest way to snip the chives is with kitchen scissors. So much faster than with a knife! Enjoy!

Provided by SweetSabrina

Categories     Breakfast

Time 1h20m

Yield 6 squares, 6 serving(s)

Number Of Ingredients 8

8 ounces bacon
1/2 medium onion, chopped
1 red bell pepper, chopped
2 tablespoons all-purpose flour
1 1/2 cups milk
1 lb frozen hash brown potatoes
1/2 cup snipped fresh chives
1 1/4 cups shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350 ° F. Butter an 8-inch-square glass baking dish.
  • 2. Cook bacon in a large heavy skillet over medium-high heat until crisp. Remove slices; drain on a paper-towel-lined plate In same skillet over medium-low heat, cook onion and pepper in bacon dripping 8 minutes, until softened, stirring often.
  • 3. Keep skillet at medium-low. Stir in flour. Slowly pour in milk, ½ cup at a time, stirring to incorporate smoothly with the flour. Cook until mixture thickens and comes to a simmer, about 5 minutes, stirring often. Crumble bacon into mixture.
  • 4. Evenly spread potatoes in prepared dish. Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture. Sprinkle with the remaining ¼ cup of cheese. Bake 40-50 minutes, until potatoes are tender. Sprinkle with remaining chives before cutting into squares.

CHEESY BACON HASH BROWN CASSEROLE



Cheesy Bacon Hash Brown Casserole image

Discover the secret ingredient in Cheesy Bacon Hash Brown Casserole. Ok, we'll tell you; ranch dressing helps Cheesy Bacon Hash Brown Casserole stand out!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 9

1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Buttermilk Ranch Dressing
1/4 cup milk
1/2 tsp. black pepper
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
12 slices cooked OSCAR MAYER Bacon, crumbled
30 round buttery crackers, crushed
2 Tbsp. butter, melted

Steps:

  • Heat oven to 375ºF.
  • Whisk first 4 ingredients in large bowl until blended.
  • Add potatoes, cheese and bacon; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

SUPREME HASH BROWN CASSEROLE



Supreme Hash Brown Casserole image

Make and share this Supreme Hash Brown Casserole recipe from Food.com.

Provided by CookingLuv

Categories     Potato

Time 1h

Yield 1 13x9x2 pan1, 10 serving(s)

Number Of Ingredients 7

2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
1 (10 2/3 ounce) can cream of celery soup
1 (10 2/3 ounce) can cream of chicken soup
3 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) container sour cream
1 medium diced onion
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON



Cheesy Hash Brown Egg Casserole with Bacon image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

WAKE-UP CASSEROLE - CANADIAN BACON



Wake-Up Casserole - Canadian Bacon image

The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.

Provided by Mesa_Steve

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
2 (6 ounce) packages Canadian bacon, quartered
4 cups shredded Cheddar-Monterey Jack cheese blend
1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  • Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g

CHEDDAR, BACON, AND EGG CASSEROLE



Cheddar, Bacon, and Egg Casserole image

Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.

Provided by CRITE

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h5m

Yield 6

Number Of Ingredients 7

2 cups plain croutons
2 cups shredded Cheddar cheese
4 slices cooked bacon, crumbled
3 eggs, beaten
½ teaspoon prepared yellow mustard
⅛ teaspoon onion powder
1 pinch ground black pepper

Steps:

  • Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
  • Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 8.2 g, Cholesterol 132.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 8.9 g, Sodium 343.7 mg, Sugar 0.4 g

CHEDDAR BACON AND HAM CASSEROLE



Cheddar Bacon and Ham Casserole image

This casserole combines popular ingredients like broccoli, ham and bacon.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
2 1/3 cups boiling water
1/3 cup milk
2 tablespoons butter or margarine
1 cup diced ham
2 cups frozen broccoli florets
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 0 g

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