Aji Criollo Recipes
ECUADORIAN HOT SAUCE RECIPE {AJI CRIOLLO}
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Provided by Layla Pujol
Categories Condiments Salsa Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
- Add the chopped white onions or scallions and salt to taste.
AJI CRIOLLO
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Provided by WicklewoodWench
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
- Add the chopped white onions and salt to taste.
Nutrition Facts : Calories 26.6, Fat 0.1, Sodium 6.6, Carbohydrate 6.3, Fiber 1, Sugar 2.8, Protein 1.2
AJI CRIOLLO - GREEN AJI SALSA
This bright green salsa goes well with just about anything - empanadas, potatoes, vegetables, grilled meats, etc. It's a bit like chimichurri sauce, but without the garlic - scallions add a milder onion flavor instead. Recipe is from About.com South American Food
Provided by Lavender Lynn
Categories Sauces
Time 10m
Yield 3/4 Cup
Number Of Ingredients 7
Steps:
- Wash the cilantro and dry thoroughly. Separate the leaves from the stems, and place the leaves in a food processor or blender, discarding stems. Chop the green onions and add them to the food processor with the cilantro. Process the mixture in short pulses, until everything is coarsely chopped.
- Mince the chile pepper, removing any stems or seeds. Add minced chile pepper by the teaspoon to the cilantro and onions, pulsing the mixture after each addition, until desired spiciness is obtained.
- Whisk together the vinegar and the juice from 1/2 of the lime. Whisk in the olive oil. Stir the chopped cilantro, green onions and chile pepper mixture into the oil and lime juice. Taste for seasoning and add salt to taste, or more lime juice if desired.
- 4.Store salsa in an airtight container in the refrigerator until ready to serve (salsa should keep for up to a week in the fridge).
Nutrition Facts : Calories 710.1, Fat 72.4, SaturatedFat 10, Sodium 17.4, Carbohydrate 19.5, Fiber 5, Sugar 6, Protein 2.9
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