Cream Cheese Sandwich Variation No I Recipes

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CREAM CHEESE SANDWICH (VARIATION NO 3)



Cream Cheese Sandwich (Variation No 3) image

Cream cheese and strawberries (Variation No 3): If having for a packed lunch, slice fresh strawberries and cucumber and keep in a separate container until ready to eat your sandwich. Some of the 'variations on a theme' sandwiches are based '60 sandwich ideas' found on vegan-cookbook website, the others are combinations that I have found to be successful myself. I use dairy products, but there are vegan substitutes available if you prefer.

Provided by David GM

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices brown bread (or granary or other bread)
4 tablespoons cream cheese
3 small fresh strawberries or 3 small strawberry jam
1 teaspoon pine nuts (toasted and chopped) (optional)
8 -12 slices cucumbers (finely sliced) (optional)
fresh ground black pepper (optional)

Steps:

  • Spread the cream cheese on the bread and top with the sliced strawberries.
  • (Optional) sprinkle with pinenuts. Cover with sliced cucumber and a twist of black pepper.

Nutrition Facts : Calories 283.1, Fat 12.6, SaturatedFat 6.9, Cholesterol 31.9, Sodium 435.9, Carbohydrate 36, Fiber 3.1, Sugar 7.5, Protein 8.6

CREAM CHEESE SANDWICH (VARIATION NO 2)



Cream Cheese Sandwich (Variation No 2) image

Curd or Cream Cheese and Banana (Variation No 2): This is one you really need to have as soon as you make it as the banana goes brown with keeping. Some of the 'variations on a theme' sandwiches are based '60 sandwich ideas' found on vegan-cookbook website, the others are combinations that I have found to be successful myself. I use dairy products, but there are vegan substitutes available if you prefer.

Provided by David GM

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon mascarpone cheese
1 tablespoon low fat fromage frais (or 2 tbsp curd cheese, if preferred)
1 snack size banana, mashed
1 tablespoon ground almonds (you will need to loosen the cheese with a little milk)
2 teaspoons sultanas or 2 teaspoons raisins

Steps:

  • Combine the mascarpone and fromage frais. Mash the banana and mix with the cheese (and - if using - almonds and milk).
  • Stir the sultanas or raisins through and sandwich between two slices of bread.

Nutrition Facts : Calories 166.9, Fat 3.4, SaturatedFat 0.4, Sodium 2.4, Carbohydrate 35.5, Fiber 4.1, Sugar 20.2, Protein 2.8

CREAM CHEESE SANDWICH (VARIATION NO 5)



Cream Cheese Sandwich (Variation No 5) image

Cream Cheese, Tapenade and Salad. When you need an idea of the nutritional values and they're not to hand, it's easy to overlook some of life's simple pleasures in the uncertainty, so it's good to have the info from recipezaar. Some of the 'variations on a theme' sandwiches are based '60 sandwich ideas' found on vegan-cookbook website, the others are combinations that I have found to be successful myself. I use dairy products, but there are vegan substitutes available.

Provided by David GM

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 flour tortillas
1 tablespoon olive tapenade
2 tablespoons cream cheese
3 green salad leaves

Steps:

  • Spread the tapenade and cream cheese on the tortillas separately (or combine first then spread). Top with the salad then roll up.

Nutrition Facts : Calories 144.2, Fat 7.4, SaturatedFat 3.8, Cholesterol 15.9, Sodium 233.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.6, Protein 3.6

NO-BAKE CHERRY CREAM CHEESE DESSERT



No-Bake Cherry Cream Cheese Dessert image

By using prepared cherry pie filling, this no-bake dessert can be whipped up in no time, making it an easy dessert for summer entertaining. This recipe yields 8 regular-sized desserts, or several mini desserts if serving in mini dessert cups for parties.

Provided by fabeveryday

Categories     Cherry Desserts

Time 15m

Yield 8

Number Of Ingredients 9

¾ cup graham cracker crumbs
2 tablespoons unsalted butter or margarine, melted
2 tablespoons sugar
1 pinch salt
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Combine cracker crumbs, butter, sugar, and salt in a bowl until all ingredients are mixed together well. Divide graham cracker mixture between 8 dessert dishes, about 2 tablespoons of mixture per dessert dish.
  • Beat cream cheese in a separate bowl with an electric mixer until smooth. Gradually add sweetened condensed milk and beat in until well blended. Beat in lemon juice and vanilla extract. Spoon 1/4 cup of cream cheese mixture into each dish on top of the graham crackers. Top each with 1/4 cup of the cherry pie filling.
  • Serve immediately or chill until ready to serve.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 32.1 g, Cholesterol 38.4 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 8.1 g, Sodium 163.9 mg

CREAM CHEESE SANDWICH (VARIATION NO 6)



Cream Cheese Sandwich (Variation No 6) image

Creamy Cheese and Figs. When you need an idea of the nutritional values and they're not to hand, it's easy to overlook some of life's simple pleasures in the uncertainty, so it's good to have the info from recipezaar. Some of the 'variations on a theme' sandwiches are based '60 sandwich ideas' found on vegan-cookbook website, the others are combinations that I have found to be successful myself. I use dairy products, but there are vegan substitutes available.

Provided by David GM

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices brown bread (or malted brown)
4 tablespoons cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat)
1 fresh fig
1/2 teaspoon honey (Greek honey is good, or a mix of honey, lemon juice and cinnamon) (optional)
grated orange rind (optional)
2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional)
3 fresh salad leaves or 3 radicchio

Steps:

  • Spread the cheese (mixed with any of the optional ingredients, except the salad leaves) over the bread.
  • Top with leaves (if using) and close sandwich.

Nutrition Facts : Calories 298.3, Fat 12.6, SaturatedFat 7, Cholesterol 31.9, Sodium 436, Carbohydrate 40, Fiber 3.6, Sugar 11.1, Protein 8.7

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