Scarletts Chicken Rice Recipes

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SCARLETT'S CHICKEN CACCIATORE



Scarlett's Chicken Cacciatore image

A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.

Provided by scarlett

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cubed
1 small onion, diced
½ green bell pepper, diced
2 cups sliced fresh mushrooms
1 clove garlic, crushed
1 (28 ounce) can Italian-style crushed tomatoes
2 tablespoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 (8 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
  • While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.8 g, Cholesterol 76.2 mg, Fat 8.1 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 2.4 g, Sodium 836.3 mg, Sugar 1.9 g

SCARLETT'S CHICKEN AND RICE



Scarlett's Chicken and Rice image

Make homestyle chicken and rice for a filling dish perfect for the family.

Provided by Vivian Howard

Categories     Chicken

Time 3h20m

Yield 8 servings

Number Of Ingredients 9

1 large whole chicken (best-case scenario, this would be an old tough bird/laying hen)
cool water, to cover
1 yellow onion, peeled and split
1 bay leaf
3 sprigs thyme
kosher salt
freshly ground black pepper
2 cups white rice
3 tablespoons butter

Steps:

  • Place bird breast side up in a large, heavy bottomed pot, along with the split onion, thyme and bay leaf. Cover the bird, just barely, with cool water. Add 2 tablespoons salt and 2 teaspoons black pepper to the pot. Cover and bring it up to a simmer.. Cook for about an hour or until the bird is "falling to pieces." If using a typical young chicken, it will not take longer than an hour and a half. If it is a laying hen, it could take up to 5 hours.. Once the bird is "falling to pieces," turn off the heat and let it rest in the broth for 30 minutes. Remove and reserve the bird. Discard the onion, bay leaf and thyme.. Tear the chicken meat into medium pieces and add it back to the pot. Bring the broth and chicken up to a simmer. Add the rice. Resist the urge to rinse the rice, as the starch helps make the broth rich and homey.. Cook rice for about 12 minutes, though depending on the variety or brand, time could vary. The rice should be just cooked through and hold its shape. Turn off the heat. Add butter. Taste for seasoning and adjust with additional salt or pepper.

Nutrition Facts :

SCARLETT'S CHICKEN CACCIATORE



Scarlett's Chicken Cacciatore image

A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.

Provided by scarlett

Categories     Italian Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cubed
1 small onion, diced
½ green bell pepper, diced
2 cups sliced fresh mushrooms
1 clove garlic, crushed
1 (28 ounce) can Italian-style crushed tomatoes
2 tablespoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 (8 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
  • While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.8 g, Cholesterol 76.2 mg, Fat 8.1 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 2.4 g, Sodium 836.3 mg, Sugar 1.9 g

SCARLETT'S MINT RICE PUDDING



Scarlett's Mint Rice Pudding image

Make and share this Scarlett's Mint Rice Pudding recipe from Food.com.

Provided by ScarlettMaria

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 -6 drops mint extract
1/2 cup sugar
1/2 cup brown sugar
2 cups uncooked white rice
4 cups whole milk
1 teaspoon vanilla
1 pinch salt
1/2 cup heavy cream

Steps:

  • Over medium-low heat on the stovetop, combine milk and rice.
  • Cook until bubbly, then lower heat.
  • Take off stovetop.
  • Mix other ingredients to it.
  • Enjoy this original recipe!

Nutrition Facts : Calories 1590.5, Fat 38.9, SaturatedFat 23, Cholesterol 130.3, Sodium 329.9, Carbohydrate 278.7, Fiber 5.2, Sugar 128.9, Protein 29.5

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