PUPU PLATTER
This delicious pupu platter will impress your guests at your next gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Assemble baby pork ribs and shrimp toast on platter. Martha also likes to add chicken drumettes, dumplings, roast duck, fresh mango, pineapple, toasted coconut, scallion brushes, cucumber, duck sauce, and pancakes (for duck).
OVERNIGHT PUPU SPARERIBS
Make and share this Overnight Pupu Spareribs recipe from Food.com.
Provided by _Pixie_
Categories Hawaiian
Time P1DT20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into 1 1/2 inch pieces.
- Combine ribs, garlic, ginger, and salt in a large pot with lid.
- Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
- Drain.
- Mix the remaining ingredients and coat ribs well.
- Marinate overnight in the refrigerator.
- Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
- Turn and broil for 5-7 more minutes.
- If preferred the barbeque can be used instead of the broiler.
EASY GRILLED STICKY RIBS
I'm showing you my favorite way to grill ribs, which of course, is not the same as barbecued ribs. Those are cooked low and slow in a smoker and served as-is, with BBQ sauce on the side. Whereas, these are cooked first, then sliced, and then each rib is glazed with our beautiful sticky sauce on the grill.
Provided by Chef John
Categories BBQ & Grilled Pork Ribs
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix salt, sugar, black pepper, paprika, and garlic powder for dry rub together in a small bowl. Set aside.
- Line a large sheet pan with heavy-duty aluminum foil. Place rack of ribs on the prepared pan, bone side down. Poke all over with a sharp knife. Make shallow slits across at an angle, and then repeat the opposite way; this allows the dry rub to penetrate. Coat on both sides with rub; flip back over, ensuring the bone side is down. Wrap tightly with foil.
- Transfer to the center of the preheated oven and bake for 2 hours. Remove from the oven and let cool to room temperature. Refrigerate until cold and firm, at least 2 hours, up to overnight.
- Preheat a charcoal grill until coals are very ashy and hot.
- Remove from the refrigerator, unwrap, and brush off excess fat. Slice between the bones to separate each rib.
- Combine ketchup, brown sugar, soy sauce, vinegar, oil, and cayenne with a spoon in a bowl for glaze.
- Place ribs on the preheated grill and cook for 2 minutes; flip and brush over glaze. Flip and repeat process until ribs are as caramelized as you prefer, about 10 minutes more.
- Remove to a plate and brush over one more application of glaze. Serve.
Nutrition Facts : Calories 889.6 calories, Carbohydrate 24.5 g, Cholesterol 255.2 mg, Fat 59.1 g, Fiber 0.6 g, Protein 66 g, SaturatedFat 21 g, Sodium 2892 mg
PUPU STYLE SPARERIBS
Ribs are boiled with garlic and ginger, then marinated in a Chinese-style barbecue sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. Prep time doesn't include marinating overnight.
Provided by Chilicat
Categories Pork
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to a boil, lower heat and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain.
- Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
- Place spareribs on rack of broiler pan and broil 3 inches from heat for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes.
Nutrition Facts : Calories 683.1, Fat 45.9, SaturatedFat 16.8, Cholesterol 182.8, Sodium 1647.2, Carbohydrate 19.4, Fiber 0.2, Sugar 17.3, Protein 46.4
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