EASY CHERRY OR BLUEBERRY CREAM PIE (NO-BAKE)
You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.
Provided by Kittencalrecipezazz
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
- In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the prepared pie crust.
- Top with pie filling.
- Chill for a couple of hours before serving.
- Delicious!
TREE-MENDOUS NO-BAKE CHERRY PIE
Cherries are my favorite fruit so every spring I look forward to fresh cherries. This pie contains the fresh cherries and is always a hit in my home.-Liz Teichman, Eau Claire, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Two 8-in. pies.
Number Of Ingredients 7
Steps:
- Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
COOL 'N EASY NO-BAKE CHERRY PIE
Creamy whipped topping and cherry JELL-O fill a pre-made graham cracker crust in this super-easy, no-bake pie.
Provided by My Food and Family
Categories Pie
Time 4h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
CHERRY CHEESE PIE I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Provided by SNOWPOET
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g
EASY NO BAKE FROZEN CHERRY CREAM PIE (2 PIES!!!)
Make and share this Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!) recipe from Food.com.
Provided by Mom2Rose
Categories Frozen Desserts
Time 12h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Mix in cherries, lemon juice and almond extract.
- Fold in whipped topping.
- Pour mixture into crusts and freeze overnight.
- Let stand 5 minutes before serving.
- Garnish as desired.
- Store leftovers covered in freezer.
Nutrition Facts : Calories 298.7, Fat 16, SaturatedFat 8.7, Cholesterol 24, Sodium 198.7, Carbohydrate 35.9, Fiber 0.8, Sugar 29.3, Protein 4.3
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