Loris Creamy Pizza Casserole Recipes

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PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

LORI'S COMFORT CASSEROLE



Lori's Comfort Casserole image

I found this on Kraftfoods.com. It says that you may substitute cooked chicken, turkey or ham for ground beef and also a variety of cheese blends or cream soups.

Provided by Kimmiekins

Categories     Meat

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef, cooked
vegetable oil cooking spray
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups milk
1 teaspoon garlic and herb seasoning
2 teaspoons onion powder
2 cups shredded cheese (original author recommends Italian blend)
2 cups small shell pasta (small shells, bow ties, etc)

Steps:

  • Cook and drain ground beef, crumbling as you cook.
  • Spray the inside of slow-cooker with vegetable spray to minimize sticking.
  • Add mushroom soup, cream of chicken soup, milk, seasonings and cheese to slow-cooker.
  • Stir in ground beef and pasta.
  • Mix well.
  • Cook on low for 4 to 5 house depending on type of pasta used.

Nutrition Facts : Calories 815.1, Fat 44.7, SaturatedFat 20.5, Cholesterol 136.3, Sodium 1651.2, Carbohydrate 56.4, Fiber 1.6, Sugar 2.7, Protein 45.4

LORI'S COMFORT CASSEROLE



Lori's Comfort Casserole image

Provided by My Food and Family

Categories     Home

Time 5h20m

Number Of Ingredients 9

1 lb ground beef, cooked and crumbled
Vegetable spray (Pam)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups milk
1 teaspoon garlic herb blend (I like Mrs. Dash or McCormick blend)
2 teaspoon s onion powder
2 cups Kraft Shredded Cheese Blend (I like the Italian blend)
2 cups small pasta (bow ties, elbow macaroni or small shells}

Steps:

  • Cook, drain and crumble ground beef. Lightly spray inside of crock-pot with vegetable spray.
  • Add soups, milk, seasonings and cheese to crock-pot. Stir in ground beef and pasta. Mix well.
  • Cook on low for 4 to 5 hours depending on type of pasta used.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIZZA LOVER'S CASSEROLE



Pizza Lover's Casserole image

When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole. Pair it with a salad and bread, and you have a great meal for a table full of kids without the pizzeria tab! -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

7 cups uncooked wide egg noodles
1 pound bulk Italian sausage
2 jars (14 ounces each) pizza sauce
6 ounces sliced pepperoni
2 cups shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain. Add pizza sauce., Drain noodles and add to skillet; toss to coat. Transfer half of the noodle mixture to a greased 13x9-in. baking dish. Layer with half of the pepperoni and cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 32g fat (14g saturated fat), Cholesterol 112mg cholesterol, Sodium 1423mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

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