Classic Baked Whole Vidalia Onions Recipes

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ROASTED VIDALIA ONIONS



Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 2

Number Of Ingredients 6

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  • Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

CLASSIC BAKED VIDALIA ONIONS



Classic Baked Vidalia Onions image

If you got it, flaunt it. Show off your Vidalia onions as the star of the show by baking them and serving as a gourmet side dish. Listen to our editor, Christine Pittman, explain briefly about how to make this side dish, with some great tips along the way, by clicking the play button below: [sc name="bakedonionrotd"][/sc]

Provided by Maria Siriano

Categories     Side Dish

Time 50m

Number Of Ingredients 3

1 Vidalia onion
1 vegetable, chicken, or beef bouillon cube
1-2 Tbsp. butter

Steps:

  • Preheat your oven to 350°F. Peel your onion, leaving the root intact. If your onion sits level, you can leave it alone. If not, cut a thin slice off the root to create a flat bottom.
  • Use a paring knife to cut a 1 inch deep cone into the top of the onion.
  • Insert a vegetable, chicken or beef bouillon cube into the hole.
  • Fill the rest of the hole with butter, about 1-2 tablespoons. Season with salt and pepper.
  • Place the filled onion on a sheet of foil large enough to encase it.
  • Wrap the onion in foil, bringing the edges up in the center. Twist the foil together to seal the onion in. Place the foil-wrapped onion on a baking sheet.
  • Bake for 45-60 minutes, until the onion is tender. Serve warm.

Nutrition Facts : Calories 177 calories, Sugar 7.5 g, Sodium 963 mg, Fat 12.2 g, SaturatedFat 7.4 g, TransFat 0 g, Carbohydrate 15.7 g, Fiber 2.7 g, Protein 2.5 g, Cholesterol 31.1 mg

MICROWAVED VIDALIA ONION



Microwaved Vidalia Onion image

Make and share this Microwaved Vidalia Onion recipe from Food.com.

Provided by Kats Mom

Categories     Onions

Time 10m

Yield 1 onion, 2-4 serving(s)

Number Of Ingredients 4

1 large vidalia onion (or other sweet onion variety)
1 chicken bouillon cubes or 1 vegetable bouillon cube
1 teaspoon butter
water

Steps:

  • Peel outer skin from onion.
  • Cut slice off bottom root end of onion so it stands upright.
  • Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
  • Place onion in bowl.
  • Place bouillon cube and butter in hole in onion.
  • Fill bowl with water, covering onion halfway up side.
  • Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
  • Serve broth with onion, if desired.

Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.2, Sodium 321.4, Carbohydrate 8, Fiber 1.1, Sugar 3.5, Protein 1

HELENE D'ESTERHAZY'S BAKED VIDALIA ONIONS



Helene D'esterhazy's Baked Vidalia Onions image

This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.

Provided by Chef TraceyMae

Categories     Onions

Time 1h5m

Yield 4 onions, 4 serving(s)

Number Of Ingredients 4

4 medium vidalia onions
2 tablespoons olive oil
1 teaspoon salt
4 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 350.
  • Slice off the bottom and top of the onion, but do not peel.
  • Place in an oiled baking pan and brush them with oil.
  • Sprinkle with salt.
  • Cover with parchment paper and bake for 30 minutes.
  • Remove the paper and sprinkle each onion with balsamic vinegar.
  • Return to the oven for another 30 minutes.
  • Remove the outer peel of the onion and serve hot.

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