OLIVE BISCUITS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F. Position an oven rack so it is in the top third of the oven.
- Add the flour, baking powder and salt to a medium bowl and whisk to combine. Stir in the olives. Using your fingers or a fork, cut the mascarpone into the flour mixture until it resembles small pebbles in the flour. Add the buttermilk and gently mix until a rough dough is formed. (Do not overmix.) Pour the mixture onto a lightly floured surface and gently gather into a 1-inch-thick square. Using a 2-inch round biscuit cutter, cut as many rounds as your square will allow. Gather the scraps once, reform and cut a few more. (You will have about 12 biscuits.) Place on a small rimmed baking sheet so that the biscuits touch each other. Bake in the top third of the oven until light golden brown and cooked through, 15 to 20 minutes. Serve with orange marmalade and softened salted butter on the side, if using.
GOAT CHEESE WITH OLIVES, LEMON, AND THYME
Provided by Maggie Ruggiero
Categories Olive Cocktail Party Quick & Easy Goat Cheese Lemon Thyme Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
- Serve olive mixture over goat cheese.
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
COUNTRY STYLE CALIFORNIA OLIVE, THYME AND CHEESE SCONES/BISCUITS
This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe leaflets, magazines and cookbooks, as well as a box of avocados every year! Always a treat! I have made these scones/biscuits several times now for appetisers and nibbles, as well as for picnics - they are delicious when eaten warm with fresh butter, mustard and ham. I make these with French olives, but I am sure my friends don't mind!
Provided by French Tart
Categories Scones
Time 16m
Yield 8-12 Scones/Biscuits, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, salt and baking soda in a large mixing bowl. Cut in butter with a fork or your fingers until mixture resembles looks like tiny pebbles.
- Stir in California Ripe Olives, chopped fresh thyme and cheddar cheese. Pour in buttermilk and knead just until dough comes together.
- Roll out on a lightly floured surface to about 1-inch thick. Cut into discs with a 3-inch scone/biscuit cutter and place onto a baking sheet.
- Bake in a 235C or 475F oven for 9-11 minutes until golden brown and well risen.
- Serve warm with butter, or mustard and sliced ham.
Nutrition Facts : Calories 479.3, Fat 22.8, SaturatedFat 13.3, Cholesterol 57.3, Sodium 892.4, Carbohydrate 57.5, Fiber 1.7, Sugar 2.5, Protein 11
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL
Categories Cheese Dairy Herb Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Goat Cheese Lemon Shower Thyme Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 7
Steps:
- Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.
BAKED FONTINA WITH GARLIC, OLIVE OIL, AND THYME
a lovely appetizer from the Red Cat Cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! Use italian fontina, not dutch because the dutch won't melt properly for this
Provided by MarraMamba
Categories Cheese
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- For individual servings, divide the fontina among four 6-inch cast-iron pans.
- Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
- Broil until the cheese is melted and bubbly, 6 to 7 minutes.
- Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.
Nutrition Facts : Calories 791.5, Fat 66.8, SaturatedFat 34.7, Cholesterol 198.3, Sodium 1368.6, Carbohydrate 4.2, Fiber 0.2, Sugar 2.7, Protein 44.1
More about "country style california olive thyme and cheese sconesbiscuits recipes"
TINY CHEESE, ONION AND OLIVE SCONES | RECIPES | DELIA …
From deliaonline.com
THYME-CHEESE SCONES RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST OLIVE CHEESE SKEWERS RECIPES - YUMMLY
From yummly.com
GOAT CHEESE, OLIVES, LEMON, THYME RECIPE | LEITE'S …
From leitesculinaria.com
HOW TO MAKE A CALIFORNIA CHEESEBURGER | TASTE OF HOME
From tasteofhome.com
CHEESE PLATTER AND A PROSECCO! - OLIVE & THYME, LOS ANGELES …
From tripadvisor.ca
COUNTRY STYLE CALIFORNIA OLIVE, THYME AND CHEESE …
From pinterest.ca
LEMON THYME CHEESE SCONES - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
THOMAS THYME'S CRAB MAC & CHEESE - VINCENT COUNTRY
From vincentcountry.com
SAVORY OLIVE CHEESE SCONES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
SAVOURY SCONES WITH FETA CHEESE AND OLIVES - THE IN FINE BALANCE …
From infinebalance.com
A SAVORY LOAF PACKED WITH CHEESE AND OLIVES - THE NEW YORK TIMES
From nytimes.com
RECIPES FROM OLIVE & THYME - LEITE'S CULINARIA
From leitesculinaria.com
CHEESE SAUCE WITH THYME RECIPE | EAT SMARTER USA
From eatsmarter.com
COUNTRY STYLE CALIFORNIA OLIVE, THYME AND CHEESE SCONES BISCUITS …
From pinterest.co.uk
4 INGREDIENT COUNTRY STYLE RIBS - MOTHER THYME
From motherthyme.com
CHEESE, THYME AND OLIVE FLATBREAD - FOOD24
From food24.com
GOAT CHEESE WITH OLIVES LEMON AND THYME - RECIPE GIRL®
From recipegirl.com
COUNTRY STYLE CALIFORNIA OLIVE, THYME AND CHEESE SCONES/BISCUITS …
From pinterest.nz
RECIPE FOR OLIVE AND THYME CHEESE BALL | FOOD
From food.amerikanki.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
SAVORY OLIVE CHEESE SCONES - CALIFORNIA RIPE OLIVES
From calolive.org
COUNTRY STYLE CALIFORNIA OLIVE, THYME AND CHEESE SCONES …
From pinterest.com
ROSEMARY, THYME & OLIVE BREAD - PHENOMENAL
From phenomenalphoods.com
SAVOURY BISCUITS WITH CARAWAY AND THYME RECIPE - EAT SMARTER USA
From eatsmarter.com
FLATBREADS WITH HONEY, THYME AND SEA SALT - SMITTEN KITCHEN
From smittenkitchen.com
CHEDDAR OLIVE THYME BREAD - JO COOKS
From jocooks.com
COUNTRY STYLE CALIFORNIA OLIVE, THYME AND CHEESE SCONES/BISCUITS
From mastercook.com
COUNTRY STYLE CALIFORNIA OLIVE, THYME AND CHEESE …
From pinterest.com
OLIVE AND THYME BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SPANISH STYLE CHEESE SCONES WITH SMOKED PAPRIKA, LEEK & OLIVE
From theartofimprovisation.com
COUNTRY THYME COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
12 DELICIOUS OLIVE RECIPES - CALIFORNIA GROWN
From californiagrown.org
OLIVE AND FETA SCONES RECIPE - TAKE STOCK
From barandkitchenmagazine.com
DUTCH OVEN NO KNEAD RUSTIC THYME OLIVE BREAD
From threeolivesbranch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love