Best Crispy Crust Pizza Ever Recipes
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
WORLD'S BEST PIZZA CRUST
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Provided by Isabeau
Categories Low Cholesterol
Time 1h
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
BEST CRISPY CRUST PIZZA EVER
This crust is made with Indian Roti flour for perfect crispiness every time. My cousin works at Pizza Hut and he still thinks my pizza's are the best! Prep time includes time for the dough to rise, don't worry, you only work for about 8 minutes!
Provided by Trisha
Categories Grains
Time 1h50m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Put first three ingredients in a bowl.
- My big stainless steel bowl works the best, because it conducts the heat from the water but doesn't cool down the yeast.
- Let stand for 10 minutes.
- Mix the rest of the ingredients in with the foamy yeast mixture.
- I use Indian Roti flour for crispy crusts, perfect every time, but whole wheat or white flour works too.
- Cover the bowl and stand somewhere warm for an hour to rise.
- Divide dough in half and roll flat.
- I usually add a small handfull of flour when I do this or the dough tends to be sticky.
- Spray your pizza pans with Pam and toss on the dough.
- Spread half a can of pizza sauce on each crust, then add your toppings.
- My pizza's are famous for the toppings listed above (don't forget to put your tomatoes in boiling water for about five minutes before you add to pizza).
- Bake both pizza's at 350 F for about half an hour.
- Enjoy!
Nutrition Facts : Calories 18.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 35, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 0.6
THE BEST EVER CAULIFLOWER PIZZA CRUST RECIPE BY TASTY
Maybe you're on the keto diet or maybe you're just trying to eat fewer carbs. Regardless, you can and should still be eating pizza, thanks to this cauliflower crust recipe. Start with cauliflower florets and turn them into cauliflower rice. Then, add cheese, spices, and egg, and bake the crust until it's golden-brown. Add your favorite toppings and call it pizza night.
Provided by Claire Nolan
Categories Dinner
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500˚F (260˚C).
- Remove the leaves and stem of the cauliflower.
- Transfer pieces to a food processor and rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater.
- Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool down for a few minutes before handling!
- Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible.
- Place wrung cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, garlic powder, and an egg. Mix well.
- Line a baking sheet with parchment paper.
- Place cauliflower mixture in the middle. Spread out the mixture and form a circle out of the cauliflower mixture, pushing along the edge to raise a "crust."
- Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
- Top with your favorite pizza sauce and toppings, being careful not to overload the pizza.
- Bake for another 5-7 minutes, or until the cheese has fully melted.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 7 grams, Protein 19 grams, Sugar 7 grams
THE BEST PIZZA CRUST
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Provided by Anonymous
Categories Bread Pizza Dough and Crust Recipes
Time 3h20m
Yield 15
Number Of Ingredients 7
Steps:
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 14.5 g, Cholesterol 0.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.6 mg, Sugar 1.2 g
CRAZY CRUST PIZZA
The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.
Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
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- In a large bowl, mix the water with the yeast and sugar and let stand until foamy, about 5 minutes. Add the 2 cups of flour and the salt and stir until a raggy dough forms. Scrape the dough out onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes.
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- To make the dough: In a large bowl, combine the yeast with 1/4 cup (57g) of the water and the sugar. Stir to dissolve the yeast and let sit until frothy, about 5 minutes.
- Add the remaining 3/4 cup (170g) warm water to the yeast mixture, then stir in the white wine, salt and olive oil. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
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- Divide the risen dough into two balls (or four, if you'd like to make smaller pizzas). Cover with plastic wrap, and refrigerate for at least 2 hours, or until ready to use.
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